Iklabishi elithungiwe nenkukhu namakhowe - isitsha sababili kokunye. Le nyama ihlobiswa ngokushesha. Kulula, kuyashesha futhi kumnandi. Ngesikhathi esifanayo, kufanelekile kunoma iyiphi itafula lomkhosi.
Incazelo yokulungiselela:
Akukho lutho olula ukwedlula ukuhambisa iklabishi ngenkukhu namakhowe. Emaminithini we-30-35, isidlo sizobe sesilungile futhi ungasuthisa masisha umndeni wakho isidlo sakusihlwa esimnandi nesanelisayo. Ngaso leso sikhathi, iqukethe amakhalori ambalwa kakhulu, ngakho-ke ucezu lwesinkwa esisha, ubhontshisi noma ama-croutons azofezeka lapha. Ungathatha noma yimaphi amakhowe. Ngamakhowe asendle, iklabishi lizoba iphunga elimnandi ngokwengeziwe. Kuphela kufanele abiliswe kahle kuqala.
Izithako:
- Inkukhu fillet - 300 Grams
- U-anyanisi - ucezu olu-1
- Izaqathe - ucezu olu-1
- Iklabishi elimhlophe - 250 Amagremu
- Ama-Champignons - ama-Gramu ayi-150
- Uwoyela we-sunflower - 30 milliliters
- Usawoti - Ukunambitha
Izinkonzo: 2-3
Ungayipheka kanjani "isitshulu seklabishi nenkukhu namakhowe"
Lungisa izithako zokupheka iklabishi edliwayo ngenkukhu namakhowe.
Cola u-anyanisi, ugeze uthathe izindandatho ezingxenyeni. Faka epanini.
Peel, geza bese usika izaqathe. Ungabhula.
Hlanganisa iklabishi libe yimichilo emincane bese ufaka u-anyanisi kanye izaqathe. Thela uwoyela wejongilanga namanzi athile.
Mboza i-pan bese ufaka imifino imizuzu engu-10-15, uvuse ngezikhathi ezithile. Ngemuva kwalokho engeza amakhowe asikiwe.
I-fillet yenkukhu uthathe izingcezu ezincane bese unezela epanini ngemifino namakhowe. Usawoti kanye nopelepele ukunambitha.
Mboza ipani futhi futhi imizuzu engu-10-12 eminye.
Iklabishi elibunjiwe enenkukhu namakhowe selilungile. Khonza okwesibili kwasemini noma isidlo sakusihlwa.
Source: i-povar.ru