IForamu IV Yabaholi Bemboni Yokudla, ebanjwe ngaphansi koMklomelo Wegatsha LePalm for Restaurant Concepts, izoba ngoDisemba 6 ehholo laseMir eMoscow. Umcimbi ubanjwe ngefomethi ehlukile ye-Leaders Talk - abahleli bemakethe yezindawo zokudlela babelana ngemibono yabo ezindabeni ezisematheni zemboni yezokudla, imibono yasekuqaleni yokuqamba kanye nezixazululo ezisebenzayo zebhizinisi phakathi nezinkulumo ezimfushane nezingagwegwesi zomuntu ngamunye.
Kulo nyaka, iForamu inikeza indawo kubathengisi bezindawo zokudlela abavela ezweni lonke - ukusuka eKaliningrad kuya eVladivostok. Bazokhuluma ngezimiso zabo eziyingqayizivele zempilo nolwazi lwebhizinisi, ngenxa yokuthi ibhizinisi labo likhona futhi lithuthuka, mayelana nemininingwane yemakethe, ifomula yomuntu ngamunye yempumelelo, izixazululo zendawo yonke, okuhlangenwe nakho ekulawuleni ukulwa nezinhlekelele kanye nekusasa imboni yokudla yaseRussia.
IV Iforamu Yabaholi Bemboni Yokudla
Amaphrojekthi ezikhulumi zeForum-2021 awaziwa ezimakethe zasekhaya kuphela, futhi ulwazi lwalaba somabhizinisi luzoba wusizo kakhulu kozakwethu abavela kwezinye izifunda zezwe nasezinhlokodolobha. Esiteji Senkundla Yabaholi Bemboni Yokudla 2021:
- U-Ilya Sukhikh, umlingani ophethe womndeni wakwaSupra wezindawo zokudlela zaseGeorgia, eVladivostok;
- UDmitry Zhurkin, umnikazi kanye nomqondisi wokudala we-Berrywood Family (Tunguska, Bar Bulgakov, njll.), Krasnoyarsk;
- uDenis Ivanov, irestaurateur kanye nomsunguli weDenis Ivanov Restaurants, Novosibirsk;
- Kirill Shlaen, restaurateur, umsunguli Centre - Kirill Shlaen zokudlela (Sekta Organic Wine Bar, Double Grill & Bar, njll), Yekaterinburg;
- Mikhail Kumpan, umsunguli we-Kumpan Cafe chain, Ufa;
- Roman Vavilin, restaurateur, umsunguli wenkampani Polyana (Hokku, Dom Nino, njll), Samara;
- Alexander Kotyusov, restaurateur, umongameli weqembu Pir izinkampani (Pyatkin, Barents, njll), Nizhny Novgorod;
- U-Andrey Matyukha, umpheki, umbhali kanye nomnikazi we-gastrobar ye-Otechel, izindawo zokudlela ze-Pech ne-Ugli-Ugli, e-Krasnodar;
- U-Alexander Pichugin, Uphathina Ophethe kanye noJenene we-Feudal Bar Network - Hands Up! Ibha ", Nebar, El Chapo, Irisky, Spletni, Russia;
- UDmitry Akulov noPavel Borisenko, abangabanikazi bendawo yokudlela yaseSalt gastrobar and Seasons, eKaliningrad;
- Isivakashi esikhethekile seForamu ngu-Igor Bukharov, uMongameli weFederation of Restaurateurs and Hoteliers. Isihloko sesethulo sasithi "Izici ezibalulekile emlandweni waseRussia: indlela esuka ezindaweni zokudlela zaseSoviet ukuya ezinkanyezini ze-Michelin."
Ngaphezu kwe-Leaders Talk, uhlelo lweForamu luhlanganisa nomcimbi wokuklomelisa ngomklomelo wobungcweti Ohamba Phambili Embonini. Iklonyeliswa ngokuqokwa okulandelayo: umphathi ophezulu wonyaka; ingaphakathi lonyaka; Umkhankaso wonyaka we-PR; umpheki wonyaka; i-sommelier yonyaka; i-bartender yonyaka.
IV Iforamu Yabaholi Bemboni Yokudla
Omunye umcimbi weForamu ukumenyezelwa Kwemiqondo Entsha Eyi-100 Yezindawo Zokudlela Entsha eRussia ngokusho komklomelo wePalm Branch of the Restaurant Business. I-Top 100 New Concepts izomenyezelwa Engqungqutheleni Yabaholi Bemboni Yokudla, futhi labo abaku-Top 100 bazothola ukuhlukaniswa okufanele. Abayi-2022 abahamba phambili bazoba uhlu olude kanye nesisekelo sokuqokwa kochwepheshe kwabaphumelele eGatsheni LePalm Lomkhakha Wezindawo Zokudlela XNUMX.
Ngaphezu kwalokho, imiqondo engcono kakhulu yonyaka ekuqokweni kwe-100 esigabeni esithi "Palm Branch. Inketho yesivakashi ".
Source: www.ufunoc.ru