Isobho lesiNtaliyane sinalo igama elingavamile, ngoba libukeka lumnene, lilula futhi livumelana: i-pasta emhlophe nama-meatballs ahlangene ngokuphelele ne-fresh amafutha. Qiniseka ukuthi uzama!
Incazelo yokulungiselela:
Kukhanya futhi ngasikhathi sinye isobho laseNtaliyane elilungiselelwe ngehora nje elilodwa! Inqubo ebaluleke kakhulu ukulungiselela ama-meatballs. Ukwenza kanjani lokhu ngizokutshela ngokwengeziwe. Isaladi nama-greens engeza ukunambitheka okukhethekile, futhi uParmesan ogayiwe uqeda i-tandem evumayo. I-Italian "yomshado" isobho ngamakhambi iyindlela enhle enhle kwezifundo zokuqala ezijwayelekile.
Izithako:
- Inyama egayiwe - amagremu angama-300 (noma yikuphi)
- Isinkwa - 1 Izingcezu
- Iqanda - ucezu olu-1
- IParmesan - AmaGramu angama-50
- I-Garlic - ama-Clove amabili
- Usawoti nezinongo - Ukunambitha
- Isaladi le-Escarole - amaGramu angama-30
- Amadombolo kamzala noma ayindilinga - Ukunambitha (nquma ukushuba kwakho)
Izinkonzo: 2-4
Ungasipheka kanjani isobho somshado "saseNtaliyane" ngamakhambi "
I-1. Ama-meatball akuleli isobho yisithako esiyinhloko. Okokuqala, sidinga ukubilisa i-pasta enkulukazi noma encane yase-Italy ngendlela yokulahlwa. Bilisa kuze kube yilapho kuphekwe uhhafu bese uhlala endaweni eyi-colander. Vumela kuphole kancane, bese udlulisela esitsheni esihlukile.
I-2. Engeza i-chicken mince, iqanda, imifino eqoshiwe, isinkwa (ngaphambi kokuyibeka emanzini noma ubisi) kanye anyanisi oqoshiwe. Engeza usawoti kanye nezinongo ukunambitha uphinde uhlanganise kahle. Uma ungeza umzala womndeni, kuzokwenza ukuthi inyama yezinyamazane ikhungatheke.
I-3. Roll the meatballs of the size efanayo. Esikhathini umhluzi, owawuphekwa uphasa noma umzala omncane futhi sizothumela izinyamazane. Siletha umhluzi emathumba, futhi sithumela kuwo ama-meatball. Pheka uze uqale ukuhamba.
I-4. Ngashiya enye i-pasta (ngenza ngamabomu) futhi ngibangezile ngesikhathi lapho inyama yezilwane yayiseduze. Imifino kanye nesaladi eqoshiwe yenziwa ekugcineni.
I-5. Ngaphambi kokukhonza, engeza i-parmesan egayiwe futhi usebenzise isobho ngendlela efudumele. Bon appetit!
Source: i-povar.ru