INGREDIENTS
- I-2 kg yenkomo yezinyosi ze-brisket
- Isiqu esikhulu se-lek 2
- I-2 ama-bul amakhulu
- I-6 - 8 i-Celery Stalks
- 2 enkulu izaqathe
- Isixhumi esikhulu se-parsnip se-2
- 300 ml iwayini elimhlophe elimhlophe
- ufulawa
- I-1 tsp umjunipha
- usawoti, pepper omnyama omusha
- ghee
ISINYATHELO-ISINYATHELO UKUHLELA UKUHLELA
Isinyathelo 1
Sika i-leek ngesigamu ngobude, hlambulula, uthathe i-2 zibe yizicucu. Hlanza u-anyanisi bese ubhala ngezinhlamvu ze-2.
Isinyathelo 2
I-peel izaqathe nama-parsnips futhi uthathe ama-cubes amakhulu. Sika isilimo esidliwayo esinamagatsha anamanzi ngendlela efanayo. Fry yonke imifino kuma-batches ebhotela elicacisiwe.
Isinyathelo 3
Sika isifuba sibe yizicucu ezinkulu zika-4-5 cm Isizini ngosawoti, upelepele, ugoqe ufulawa bese uthosa nge-brazier enkulu (i-roaster, i-roaster) ku-ghee kuze kube nsundu ngegolide.
Isinyathelo 4
Thela i-bacon ngewayini elimhlophe, uphuthukise okwesithathu. Beka imifino eqoshiwe, engeza indebe yamanzi ashisayo i-1,5 nomjunipha. Vala isembozo, ulethe ngamathumba, unciphise ukushisa kube mncane futhi umeze ihora le-3. Ngezinye izikhathi uxubane ngobumnene, uphakamise phezulu ngamanzi amancane uma kunesidingo - i-sauce kufanele ibe nkulu.
Source: gastronom.ru