Ake sikutshele ukuthi ukupheka kanjani amaqanda ashisayo ngamaqanda, ushizi kanye nenyama yokudla kwasekuseni. Ukuqala okuphelele kosuku kuqinisekisiwe! Futhi okubaluleke kakhulu, ukuthi lezi zinhlayiya ziyakulungiswa ngokushesha futhi ngaphandle kokulahlekelwa okungadingekile.
Incazelo yokulungiselela:
Ekuseni, ikakhulu uma kunesikhathi esincane futhi usheshe usebenze, kubaluleke kakhulu ukwenza konke ngokushesha. Le recipe yilabo abazisa isikhathi sabo. Izibhamu nehhashi, ushizi namaqanda zinomsoco futhi zinomsoco. Zama it!
Izithako:
- Amabhanisi webhotela - izingcezu ezi-4
- UHamu - Izingcezu ezi-4
- Amaqanda - izingcezu ezi-4
- Ushizi onzima - Amagremu ayi-100
- Izinongo - Ukunambitha
Izinkonzo: 4
Ungayenza kanjani i- "Hot Rolls ene-Egg, Ushizi noHamu ngeBhulakufesi"
Sithatha imiqulu emine, sinqume phezulu, siphume kancane ngezandla zethu, senze indawo encane.
Hlanganisa i-ham.
Hamba kancane kancane ucezu ngalunye lwehhafu ube yi-bun.
Sishayela i-ham ngqo ngaphakathi kwe-ham.
Fafaza amaqanda nge ushizi ogayiwe. Engeza izinongo (ngokuzithandela). Dlulisa ama-buns ebhodini lokubhaka, ubheke kuhhavini 7-8 imizuzu, izinga lokushisa - ama-200 degrees.
Bon appetit!
Source: i-povar.ru