INGREDIENTS
- I-200 okusajingijolo
- 100-150 ml i-apricot juice
- Ama-pearl a-3 avuthiwe
- 200 g i-ayisikhilimu
ISINYATHELO-ISINYATHELO UKUHLELA UKUHLELA
Isinyathelo 1
Faka ikhasi lamapheya amabili, uthathe amakota, nomgogodla. Hlanganisa i-blender nejusi le-apricot ne-puree.
Isinyathelo 2
Sika i-pear esele ibe yizicucu ezincane zesikhumba eside, zifake ebhodini elibhaka elimbozwe ngesikhumba, bese ubeka kuhhavini lushiselwa ku-160 ° C kumaminithi we-15 - 20.
Isinyathelo 3
U-ayisikhilimu uthathe ama-cubes. Thela izithelo puree kumapuleti, engeza okusajingijolo no-ayisikhilimu. Ukuhlobisa isobho nge-chips eliphakathi kwe-pear.
Source: gastronom.ru