Amakha emnyama emnandi okumnandi kusoso le-chic! Bheka nje ukuthi yini efakiwe kusoso: newayini elimhlophe elomile, amakhowe notamatisi kulokho kwabo! AbaseSpain cishe bazi okuningi ngokudla!
Incazelo yokulungiselela:
Uma ufuna ukupheka ama-meatballs anjalo ezinganeni, khona-ke kungenzeka ukuthi kungabandakanywa iwayini kusoso. Konke kulungiselelwe ngokushesha, yize kubukeka kuthakazelisa ekuqaleni nje! Ungawapheka kanjani ama-meatballs ama-movie wespanishi i-Albondigas kuresiphi yesinyathelo ngesinyathelo.
Izithako:
- Inyama egayiwe - 300 amagremu (inkukhu ingasetshenziswa)
- Iqanda lezinkukhu - ucezu olu-1
- U-anyanisi - ucezu olu-1
- I-Garlic - 1 Isigaxa
- Imvuthuluka yesinkwa - 2 tbsp. izinkezo
- Iwayini elimhlophe elimile - 50 Milliliters (ngemuva kwalokhu, izithako zesosi ziyaboniswa)
- Utamatisi okheniwe kujusi wabo - ama-Milliliters angama-200
- Amanzi - Amamililitha angama-100
- Ama-Champignons - amaGramu angama-100
- Ufulawa kakolweni - 1 tbsp. isipuni
- I-anyanisi eluhlaza - i-1 Bunch (encane)
- Amafutha emifino - ama-milliliters ayi-150 (okwenza ama-meatballs ne-sauce)
Izinkonzo: 3-5
Ungayipheka kanjani i- "Albondigas Meatballs in Spanish"
Lungisa zonke izithako ezidingekayo, kufaka usawoti, amanzi kanye no-oyela wemifino. Ngizokulungiselela isilinganiso esiphindwe kabili salokhu okungenhla.
Ku-mince, engeza iqanda nama-crackers. Usawoti ukunambitha. Faka izinongo zakho ozithandayo.
Cola u-anyanisi nesweli, gazinga emafutheni wemifino kuze kuthambe. Faka ekugxotsheni bese uhlangana kahle.
Yakha ama-meatball abe ngama-meatball amancane bese uwafake ku-oyela yemifino nhlangothi zombili kuze kuphekwe.
Amakhowe no-anyanisi oqoshiwe. Epanini, lapho kwakuphekwa khona amachilo wenyama, faka amakhowe asikiwe bese uthosa kancane, bese ufaka u-anyanisi. Ukupheka eminye imizuzu ye-1-2.
Okulandelayo, engeza amanzi, iwayini, utamatisi nefulawa. Hlanganisa yonke into nosawoti ukunambitha. I-Stew 1-2 min min.
Futhi okokugcina kodwa kungagcini ngokubeka eceleni ama-meatballs, ikhava futhi ucime i-5-7 min. Ukuhlobisa ama-meatballs ngemifino bese ukhonza etafuleni.
Bon appetit!
Source: i-povar.ru