Isobho se-Pick yisobho esithandwayo kumatafula ethu. Ngokusho iresiphi uthola isobho eliqinile futhi elicebile enomhluzi wenyama ephunga, umndeni wakho uzokuthanda ngokuqinisekile. Bona ukuthi ungalungisa kanjani isobho le-pickle.
Incazelo yokulungiselela:
Umhluzi wenkomo wenza i-pickle ingabi namafutha, kodwa icebile. Ibhali lihamba kahle kakhulu namakhukhamba.
Ngenxa yokupheka esitsheni esinensayo, kusetshenziswa uwoyela omncane futhi okugqumisayo kuba lula futhi kumnandi.
Izithako:
- Inkomo - 500 Grams
- Iphalishi yebhali - 140 g
- Amazambane - 150 Amagremu
- U-anyanisi - ama-gramu ayi-100
- Izaqathe - 100 Amagremu
- Ukhukhamba - 100 grams
- Ubisi - 100 g
- Utamatisi unamathisele - 50 amagremu
- Amafutha - 40 Amagremu
- Amanzi - 2,3 Amalitha
Izinkonzo: 5-7
Ungayilungisa kanjani "i-pickle eyenziwe ekhaya nge-pearl barley"
1. Geza inyama yenkomo bese uyomisa ngamathawula ephepha. Sika sibe ama-cubes amancane.
2. I-pearl ibhali kufanele ihlanjululwe ngaphansi kwamanzi kuze kube yilapho ibonakala.
3. Sika ukhukhamba, u-anyanisi kanye nezaqathi zibe ama-cubes amancane kakhulu.
4. Faka imifino eqoshiwe endishini ye-multicooker noma epanini lokuthosa kanye ne-tomato unama, gazinga phezu komlilo ophakathi imizuzu engu-15, uvuselela ngezikhathi ezithile. Imizuzu emi-5 ngaphambi kokuphela, uthele i-brine emifino bese ubilisa ngaphansi kwesembozo.
5. Beka inyama ne-pearl ibhali endishini ye-multicooker engenalutho, ugcwalise ngamanzi, engeza iqabunga le-bay, usawoti kanye nezinongo. Pheka kumodi yesobho ihora elingu-1 imizuzu engu-50.
6. Ingxenye yehora ngaphambi kokuphela kokupheka, engeza amazambane kanye nesipuni se-celery egayiwe. Isobho lizobe selilungile lapho amazambane esephekiwe.