INGREDIENTS
- Amapayipi amaphakathi we-2
- Ibhotela - 30 g
- Ama-Oranges we-3
- I-2 Art. l flower honey
- ingcosana yokuxuba kwepelepele "4"
- 0,5 i-vanilla pod
- i-pinch ye-lime ne-straw eside ende kusuka ku-ezest for decoration
- I-1 sprig ye-sage fresh
ISINYATHELO-ISINYATHELO UKUHLELA UKUHLELA
Isinyathelo 1
Geza amapheya, peel bese ususa imbewu. Sika inyama emabhodini aphakathi nendawo futhi ngokuncane gazinga ebhotela epanini elingaphansi.
Isinyathelo 2
Thela ngejusi le-orange, ulethe ngamathumba, bese ufaka ingilazi yamanzi ashisayo okuphuza futhi uqhubeke upheka phezu komlilo ophakathi 3 - 4 min.
Isinyathelo 3
Ekupheleni kokulungiselela, engeza uju, pepper, imbewu ye-vanilla kanye ne-lime zest eqoshiwe. Bilisa, uvuselele, amanye amasekhondi angu-30. bese ususa ekushiseni.
Isinyathelo 4
Ngaphambi kokukhonza, engeza amaqabunga e-sage. Hlobisa nge-lime zest. Kungasetshenziswa kokubili kushisayo nokubandayo.
Source: gastronom.ru