Ummeleli ogqamile wokudla kwaseMpumalanga yisitsha seDargin khinkal. "AmaRoses" enziwe ngenhlama eshisayo, kufanele inikelwe ngenyama, amazambane nokunotha umhluzi. Zama lokhu iresiphi enhle!
Incazelo yokulungiselela:
I-Dargin Khinkal yisidlo esiyanelisa kakhulu futhi esihlwabusayo ongabeka ngokuphephile etafuleni lokugcoba, noma nje ukupheka ukudla. I-khinkal kubalulekile ukupheka inhlama ngokufanele, kufanele ibe mncane futhi ithambile. Ukuze wenze lokhu, landela isilinganiso esifanele sofulawa nemvubelo. Ngokwayo, isidlo silula, kepha ngokuhlanganiswa nama-sauces nezithasiselo, kuvela okuthakazelisayo kakhulu futhi kuyathandeka.
Izithako:
- Ufulawa - 400 Grams
- Amanzi - Amamililitha angama-200
- Imvubelo eyomile - 5 amagremu
- Inkomo - 300 Amagremu
- Amazambane - AmaGramu angama-300
- Uwoyela wemifino - 3 tbsp. izinkezo
- Imifino - 1 tbsp. isipuni
- Imifino - 1 tbsp. isipuni
Izinkonzo: 4
Indlela ukupheka "Darginsky hinkal"
Phakamisa ufulawa, engeza usawoti, imvubelo namanzi. Hlanganisa inhlama. Yenza ithawula bese uyiyeka.
Inyosi igcwalise amanzi bese ubilisa amahora amabili. Uma izibilisi, ususe isikhunta bese unciphisa umlilo okungenani. Kufanele sibe nomhluzi ocebile futhi ocacile.
Faka ikhasi lamazambane. Bilisa kuze kuphekwe.
Lapho inhlama ifanelana, uyibeke endaweni encane.
Gcoba ngamafutha omifino bese ugoqa emgqeni.
Sika uhlaka zibe izingcezu cishe ubukhulu be-5-6 cm. Kufanele wenze ama-rosettes. Bafake ku-boiler kabili bese ubilise imizuzu ye-30.
Uma inyama namazambane ziphekwe, zibeke esitsheni esikhulu. Engeza kubo i-hinkal, ufafaze imifino eqoshiwe, ibhotela bese ukhonza. Bon appetit!
Source: i-povar.ru