Ugogo wami uhlala emzaneni. Lapho, unepulazi elincane - izinkukhu namadada kanye nengadi lapho atshala khona imifino. Kepha ngaphezu kwakho konke, ugogo uthanda ukunakekela ingadi yethu encane. Phambilini, umkhulu wakhe ubemnakekela, empeleni, yena ngokwakhe uyikhulisile: wahudula izithombo izihlahla, nomaphi lapho zazingathola khona, zinisele, zivundise futhi zimane zithande yonke imithi ekulesi engadini.
Lapho kushona umkhulu, ugogo waqhubeka nokunakekela ingadi. Ubuye anakekele yonke nomuthi, ngakho-ke ukuvuna minyaka yonke kuyamangalisa. Ngakho-ke, kulo nyaka saba ne-cherry emnandi, akukho ndawo lapho singabeka khona amajikijolo. Ngakho-ke, mina nogogo wami sanquma ukwenza ijamu. Futhi ungitshele ukusayina kwakhe iresiphi ye-cherry jamabahleli "Kulula Ngakho!" wabelana nawe.
Cherry jam
Izithako
- I-1 kg i-cherry emnandi
- 600 g ushukela
- I-1 lemon
- I-apple ye-1
Ukulungiselela
- Okokuqala, udinga ukususa amathambo kuma-cherries. Ngemuva kwalokhu, amajikijolo adinga ukukalwa futhi, ngoba i-confiture, i-800 izodingeka. Manje faka amajikijolo epanini, uwamboze ngoshukela bese uthoba ujusi kalamula lapho. Beka umlilo.
- Letha isisindo ngamathumba bese upheka imizuzu ye-10 ngaphezu kokushisa okuphakathi, uvuse njalo. Manje khipha amajikijolo kwisiraphu.
- Cwilisa i-apula bese usika izingcezu. Faka i-apula kusiraphu bese ubilise kuze kube yilapho ivolumu inqanyuliwe. Letha i-cherry kusiraphu bese ugaye lonke isisindo ku-blender.
- Faka ingxube futhi emlilweni bese ubila emlilweni omncane cishe imizuzu eyi-10, uvuse njalo. Ukuchitheka okulandelayo kokuchitheka kwizimbiza ezilungiselelwe (kudingeka kugezwe kahle futhi kufakwe inzalo) bese uvale amabhodwe. Flip izimbiza phansi kwentamo bese uzisonga kuze kube yilapho zipholile.
Source: takprosto.cc