Izifundo zokuqala

Isobho nge-stew kanye ne-lentilamu isindisa impilo lapho udinga ngokushesha futhi ukunambitha ukondla umndeni wakho isidlo sakusihlwa. Isobho elimnandi nelinempilo lilungele wonke umuntu ongenaso isikhathi.

Ama-beetroot acebile futhi anamanzi anamakhukhamba afanelekile ekushiseni kwehlobo, lapho umuntu efuna ukujabulela okuthile okupholile nokunempilo. Ungapheka isidlo esinjalo

Namuhla ngizokutshela ukuthi ungapheka kanjani i-Petrovsky borsch enobhontshisi no-ukhukhamba. Kuvela okumnandi kakhulu! Ngiyayincoma!

Ukuphekela umuntu wokuqala onesifo sikashukela? Isobho elinemifino liphelele. Ngezinto ezincane zesifo sikashukela, amazambane, izaqathe kanye nopelepele kuyanconywa.

IBorsch enama-sprats nobhontshisi kuhlotshaniswa nobuntwana bami. Ngisithanda kakhulu lesi sidlo sokuqala, ukunambitheka nenqubo yokupheka. Ngibhaka izimbila kusengaphambili, ubhontshisi

Isitsha se-cuisine yaseCaucasian - isobho se-kharcho, sithokozela ukuthandwa okufanele, njengezitsha eziningi zaleli cuisine. Masingayipheki ngenkomo yendabuko, kodwa ngayo

I-legumes ingenye yemithombo engcono kakhulu yamaprotheni ngephrofayili ye-amino acid. Ukuba mnqenqemeni, kubalulekile ukufaka ubhontshisi, amakhephisi noma udali ekudleni kaningi ngangokunokwenzeka.