INGREDIENTS
- Ufulawa we-450 g
- 120 g ibhotela
- I-100 ml ukhilimu kokuqukethwe kwamafutha 35%
- 2 Yolk
- 100 ml ubhiya omnyama
- I-11 g imvubelo eyomile
- I-1 tsp. izingxube zomhlabathi sinamoni, i-clove ne-nutmeg
Ukuze kugcwaliswe
- Ingxube ye-150 yezithelo ezomile
- 150 g pine nati
- 50 g uju
- I-protein ye-2
- ushukela
ISINYATHELO-ISINYATHELO UKUHLELA UKUHLELA
Isinyathelo 1
Ukuze inhlama, shaza izikhupha zamaqanda, ubhiya nemvubelo. Faka endaweni efudumele ye-30 min. Amafutha okugaxa ngefulawa nezinongo zibe yi-crumb. Thela ukhilimu ofudumele nomxube wevubelo kufulawa bese uxoqa inhlama. Yifake esitsheni esicwilisiwe, qinisa ngefilimu bese usukuma endaweni efudumele, i-1 h.
Isinyathelo 2
Ukuze kugcwaliswe, usike izithelo ezinkulu ezomisiwe ngezicucu zesayizi efanayo nezomisiwe. Faka ingxenye yesithathu yenhlama ku-blender, engeza izithelo omisiwe noju. Hlanganisa imodi ye-pulse, bese ufaka esitsheni, engeza amantongomane ephayini; bangela.
Isinyathelo 3
Hlangisa i-ovini ku-190 ° C. Vala amashidi amabili okubhaka ngephepha lokubhaka. Hlukana inhlama zibe izingxenye ezine. Roll ucezu ngalunye emgqeni 3 mm obukhulu, uthathe izicucu ezintathu. Spoon the toppings phakathi, bese ugoqa emaphethelweni kanye ne-pincer. Khipha ngokucophelela i-bun, uzinike isimo se-oblong. Faka ama-buns ekhasini lokubhaka.
Isinyathelo 4
Gcoba ubuso bezingqimba ngeforki elimhlophe elinyanyisiwe futhi lifafaze ushukela. Ngaphezulu kwebhande ngayinye, yenza izinkombiso ezintathu zokubamba. Bhaka i-15-18 min.
Source: gastronom.ru