Borsch nge-celery

IBorsch mhlawumbe ingumnqobi enanini lezinketho nezinhlobonhlobo. Ngifuna ukukunikeza iresiphi ye-borsch ene-celery izimpande nama-beets aqoshwe kutamatisi. Kuvela ukuthokozisa kakhulu!

Incazelo yokulungiselela:

Lungisa inombolo yemifino yezimpande nezinongo njengokuthanda kwakho. Lapho sikhulisa izinhlobo zemifino, i-borscht i-tastier. I-Celery igcwalisa ngempumelelo ukunambitheka, ngaphezu kwalokho, inempilo futhi inamakha. Ukugqoka okwenziwe ekhaya kwe-borscht akugcini nje ngokugcwalisa isidlo nokunambitheka kwemifino yasehlobo, kodwa futhi kusheshisa kakhulu inqubo yokupheka. Izame!

Injongo:
Kwasemini
Isithako esiyinhloko:
Imifino / uCelery / uCelery Root
Ukushisa:
Amasobho / iBorsch

Izithako:

  • Inkukhu - 300 Amagremu
  • Izaqathe - ucezu olu-1
  • Isilimo esidliwayo esinamagatsha anamanzi - 1 Ingxenye (isigamu noma ikota yempande enkulu)
  • U-anyanisi - ucezu olu-1
  • Amazambane - Izingcezu ze-1-2
  • Utamatisi - Amamililitha angama-300
  • Ama-Beet - 1 uPiece
  • Iklabishi - 200 Amagremu
  • I-Garlic - 2-3 Izindwangu
  • Iqabunga le-Bay - izingcezu ezingu-1-2
  • Usawoti - 2-3 izikhonkwane
  • I-Paprika - 1 isipuni. isipuni
  • Upelepele omnyama - 1 ingcosana
  • Amanzi - 2-2,5 Amalitha

Izinkonzo: 8

Ungayipheka kanjani i- "Borsch ene-celery"

Lungiselela izithako.

Pheka umhluzi wenkukhu. Sifaka inkukhu emanzini abandayo, ngaphambi kokubilisa, amafomu amancane wegwebu, siyayisusa. Okulandelayo, engeza iqabunga le-bay nosawoti. Pheka cishe ihora.

Kumhluzi ophelile, engeza u-celery ogayiwe kanye izaqathe ku-grater yamaqhafu.

Cola u-anyanisi bese uwuthululela epanini.

Faka amazambane enziwe ngodli.

Ngemuva kwemizuzu eyi-15 faka i-borscht slaw ne-paprika. Siyaqhubeka nokupheka emlilweni ophansi.

IBeetroot kutamatisi, kanye namakhambi nezinongo, ilungele ukugqoka. Siyifaka ngaphambi kokucima negalikhi. Uma kungekho kulungiselelwa okunjalo, dlula ama-beet emafutheni wejongilanga bese ufaka utamatisi nezinongo.

I-Borsch nge-celery isilungile. Khonza okushisayo, ngo-ukhilimu omuncu, kufafazwe nge-pepper emnyama. Isifiso sokudla!

Iphuzu lokupheka:

Ngemuva kokungeza ukugqoka, ulethe i-borsch ngamathumba bese ucisha umlilo.

Source: i-povar.ru

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