Uma ufuna ukuhlukanisa i-borscht ejwayelekile futhi ethandekayo, ngiphakamisa ukuthi uzame le recipe. Namuhla ngizokutshela indlela yokupheka inkukhu borscht. Ngikholwe akekho oyohlala engenandaba!
Incazelo yokulungiselela:
Ukunambitheka okuyingqayizivele kwama-beet, okuhambisana nenhlanganisela yezaqathe, iklabishi namazambane, okugcizelelwa iphunga le-dill nokhilimu omuncu, kudala isobho elimnandi elimnandi nelimuncu elingeke lishiye noma ubani ongenandaba! I-borscht yendabuko enezithako ezingajwayelekile isivele yaba ngcono. Ngaphezu kweqiniso lokuthi i-borscht yenkukhu iphenduka ibe mnandi, inezici ezizuzisayo ezimangalisayo, kanye nezakhi ezidingwa ngumzimba. Ibaluleke kakhulu esikhathini sekwindla-ebusika, ngoba ifudumala ngokuphazima kweso. Uma uzama kanye, awusoze wakhohlwa lokhu kunambitheka futhi! Thokozela ukudla kwakho!
Izithako:
- I-anyanisi yebhalbhu - izingcezu ze-1/2
- I-Garlic - ama-Cloves ama-4
- Isilimo esidliwayo esinamagatsha anamanzi (sifanamsindvo) - 2 izingcezu
- Iklabishi - 1/2 Piece
- Amazambane - Izingcezu ezi-2
- Izaqathe - izingcezu ezingu-1-2
- Ama-Beet - Izingcezu ezi-3-4
- I-chicken fillet - izingcezu ezi-2
- Amafutha emifino - 2 Tbsp. izinkezo
- Upelepele omnyama womhlabathi - 1 Isipuni
- Usawoti - Ukunambitha
- I-Dill - i-1 Bunch
- Apple cider uviniga - 2 Tbsp nezinkezo
- Ijusi lelamula - 1 Tbsp. isipuni
Izinkonzo: 6
Indlela yokupheka "i-Borscht ngenkukhu"
1
Okokuqala, lungisa konke ukudla okudingayo. Hlanza u-anyanisi, u-garlic, izaqathe, amazambane. Hlanza isifuba senkukhu.
2
Sika u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi abe yizindandatho eziyingxenye, usike kahle ugalikhi. Sika iklabishi, grate izaqathe ku-grater enkulu.
3
Sika amazambane abe yimichilo emincane. Sika ama-beet ngendlela efanayo. Ngokuzikhethela, ama-beet angagayiwa.
4
Sibeka i-pan emlilweni bese sithela isipuni samafutha yemifino kuwo. Lapho amafutha efudumala, uthele u-anyanisi epanini bese ubhala imizuzu engu-2-3 phezu komlilo ophakathi. Okulandelayo, engeza u-garlic nesilimo esidliwayo esinamagatsha anamanzi ku-anyanisi, uhlanganise kahle bese ubilisa cishe imizuzu emi-2.
5
Sisakaza iklabishi, amazambane kanye izaqathe lapho, hlanganisa yonke into kahle, engeza usawoti kanye nopelepele. Thela imifino ngomhluzi wenkukhu, ikhava bese upheka imizuzu engu-35-40 phezu kokushisa okuphansi.
6
Phakathi naleso sikhathi, usawoti kanye pepper amabele inkukhu futhi Fry nabo emafutheni zemifino. Bese wengeza amanzi amancane bese ubilisa kuze kube lula. Ngokushesha nje lapho inkukhu iphekwe, yinqume ibe yizicucu ezincane bese ufaka ku-borscht.
7
Lapho imifino iphekwe, engeza ijusi lemon, i-apula cider uviniga kanye ne-dill eqoshiwe ku-borscht. Hlanganisa konke, uma kunesidingo, engeza usawoti.
8
Ukuhlobisa ukhilimu omuncu kanye namakhambi amasha ngaphambi kokukhonza. Thokozela ukudla kwakho!
Source: i-povar.ru