Ungathola izindlela eziningi ze-borscht futhi ngokungangabazeki ngayinye izoba yinhle ngendlela yayo. Namuhla ngizokutshela ukuthi ungayipheka kanjani i-borsch ne peas. Kuvela okumnandi kakhulu futhi umsoco!
Incazelo yokulungiselela:
Le ndlela yokupheka ingaphekwa unyaka wonke. Ehlobo, thatha peas abasha abasha, futhi ekwindla nasebusika, sebenzisa uphizi weqhwa. Ukulungiselela umhluzi, ungasebenzisa noma iyiphi inyama, futhi eposini, ulungiselele i-borsch emanzini. Le ndlela iyashintshashintsha futhi iphumelela kakhulu. I-borsch inenhliziyo, iphunga elimnandi futhi imnandi kakhulu! Thatha iresiphi!
Injongo:
Kwasemini
Isithako esiyinhloko:
Imifino / imifino / uphizi
Ukushisa:
Amasobho / iBorsch
Izithako:
- Umhluzi - 1,5-2 Amalitha
- Iklabishi - 250 Amagremu
- Amazambane - Izingcezu ze-4-5
- U-anyanisi - ucezu olu-1
- Izaqathe - ucezu olu-1
- I-Garlic - 2-3 Izindwangu
- Uwoyela wemifino - 30 Milliliters
- Ama-Beet - 1 uPiece
- Utamatisi unamathisela - 2-3 tbsp. izinkezo
- Iqabunga le-Bay - izingcezu ezi-2
- Peas - 100 Grams (fresh noma iqhwa)
- Imifino - Ukunambitha
- Usawoti - Ukunambitha
- Izinongo - Ukunambitha
Izinkonzo: 6-8
Ungayipheka kanjani i- "Borsch with peas"
Lungiselela zonke izithako.
Faka inyama epanini, uthele ngamanzi bese ubeka esitofini. Letha kumathumba, susa igwebu bese ulipheka kuze kuphekwe.
Hlanganisa iklabishi okwamanje.
Amazambane edayisi.
Shisisa i-pan yokuthosa ngebhotela, ubeke izaqathe ezigayiwe kanye no-anyanisi abikiwe.
Songa imifino kuze kuthambe, engeza ama-beet anyanisi.
Fry konke kanyekanye kuze kufike ithenda. Faka unamathisela utamatisi kanye nezinongo.
Fry yonke into ndawonye eminye imizuzu engama-2-3.
Hlikihla umhluzi ophelile bese uwubuyisela epanini.
Letha umhluzi ngamathumba, engeza iklabishi. Ngemuva kwemizuzu engaba ngu-5-7, engeza amazambane bese uwapheka onke ndawonye kuze kuphekwe ngokuphelele. Faka ukuthosa kwemifino ekugcineni.
Ngemuva kwemizuzu engaba ngu-5, engeza uphizi.
Vumela isobho libilise imizuzu embalwa, bese ufaka ugarliki oqoshiwe namakhambi asikiwe.
Letha kumathumba, uwasuse emlilweni bese uwadedela eminye imizuzu eyi-15 kuya kwengama-20. Iborsch ne peas isilungile.
Bon appetit!
Source: i-povar.ru