Ukuqhaqha okumnandi nge-mutton

Incazelo: Isobho le-kharcho elimnandi newundlu elincane lizonqoba izinhliziyo zazo zombili izingilazi nabafika ekhishini. Isobho laseGeorgia elijiyile, elicebile futhi elihlwabusayo kakhulu kuwumqondo omuhle kokubili ngesidlo sasemini esijwayelekile nokwelapha izivakashi. Kubathandi abababayo nabadla inyama, lesi sobho sizoba enye yezintandokazi. Ukudla kwaseGeorgia kugcwele izinongo kanye nokunambitheka, bazi okuningi ngezitsha zenyama! Kunconywa ukupheka umhluzi kusuka enyameni yewundlu noma ye-veal.

Isikhathi sokupheka: imizuzu ye-100

Izinkonzo: 10

Izithako ze-Fragrant lamb Kharcho:

  • IWundlu

    (Ungaba nge-veal)

    - 700 g

  • Ilayisi

    - Ukubeka kwe-1.

  • Anyanisi

    - ama-3 ama-PC

  • I-pepper yesiBulgaria

    - ama-1 ama-PC

  • Upelepele weChili
  • I-Parsley

    - I-1 Poo.

  • Cilantro

    - I-1 Poo.

  • U-anyanisi oluhlaza

    - I-1 Poo.

  • Amantongomane ama-Walnut

    - 70 g

  • ULecho

    - 5 st. l.

  • I-garlic

    - Izinyo le-2.

 

 

Recipe "I-Kharcho Enamakha NgeWundlu":

Lungiselela zonke izithako. Esikhundleni se-lecho, ungasebenzisa ujusi noma utamatisi. Ngeke ngincome ukuthenga nganameka

 

Faka umhluzi ophekwe ngehora le-1,5 ngomlilo omncane. Emanzini, engeza u-anyanisi, ugarliki, iqabunga le-bay, izinti ze-cilantro noma i-parsley, unga futhi izimpande ze-celery. Ungakhohlwa ukususa igwebu.

 

Ngenkathi umhluzi ubila sizokwenza okokugqoka. Qoba u-anyanisi, izimpande ze-parsley, i-pepper yaseBulgaria bese unquma ama-walnuts.

 

Fry kuqala u-anyanisi nge-parsley izimpande, engeza i-5 Art. nezinkezo i-lecho, i-pepper bell, i-chilli eyomile (ingaba musha), ama-walnuts kanye nokuthosa nge-kharcho (Ngathenga ingxube eyenziwe ngomumo kuma-Georgians emakethe, uma kungenjalo, engeza ama-hops suneli). Ukuthosa kwami ​​sekuvele kunosawoti, ngakho-ke angifaki usawoti kumhluzi nokugqoka, kepha uzokwengeza usawoti ekunambithekeni kwakho.

 

Susa inyama umhluzi, ngesicelo somhluzi ungahlungwa. Sika inyama ibe izingcezu, ugeze irayisi bese uthumela okuphekwe ngaphezulu kokushisa okuphansi. Faka ukugqoka kanye nemizuzu ye-10 ngaphambi kokucima u -galikhi osikiwe.

 

Faka u-anyanisi oluhlaza, iparsley ne-cilantro ekugcineni. Njengoba omunye wesifazane waseGeorgia engitshele: "I-Kharcho ngaphandle kwe-cilantro akuyona i-kharcho!" Futhi ngivumelana naye ngokuphelele.

 

Nikeza isobho ubisi oluncane futhi ulukhonze, okumnandi ikakhulukazi ngepita entsha! Isifiso sokudla!

 

 

Source: i-povarenok.ru

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