INGREDIENTS
- 500 g iklabishi elimuncu
- 2-2,5 l umhluzi on izimbambo yengulube
- I-300 g yamazambane
- yi-120 g izaqathe nama-leeks
- I-80 g anyanisi
- Ama-50 g
- I-40 g yebhethoni
- nge-50 g red pepper sweet, zucchini, utamatisi
- Ufulawa we-50 g
- I-25 g ka-garlic
- I-30 g dill nemifino ka-parsley
- I-2 g yamaqabunga e-bay
- I-1 g pepper emhlophe esemhlabathini
- usawoti, pepper omnyama omusha
ISINYATHELO-ISINYATHELO UKUHLELA UKUHLELA
Isinyathelo 1
Zonke anyanisi, pepper elimnandi, izaqathe, ama-zucchini kanye ne-bacon tincetu. I-Salo - ama-cubes amancane, utamatisi namazambane - ama-cubes aphakathi. Garnish and garlic fake nquma, nquma iklabishi.
Isinyathelo 2
Ephasini lokuthoza, ukushisa amafutha kusuka ku-bacon namafutha. Engeza izaqathe, anyanisi ogcwele, pepper elimnandi, i-zucchini. Fry 1 min. Engeza utamatisi, iklabishi nofulawa. Pheka i-5 min.
Isinyathelo 3
Ngesikhathi esifanayo ulethe umhluzi emathunjini. Beka amazambane, uphinde ulethe emathumba. Engeza okuqukethwe kwekhasi lokuthosa kanye nezinongo. Pheka, i-15-20 min.
Isinyathelo 4
Beka ugarlikhi nemifino, upheke elinye i-1 min. Susa ekushiseni bese uvumele ukuthi kuphuze i-15-20 iminithi. Thela phezu kwamapuleti bese ubeka izimbambo ngaphandle komhluzi.
Source: gastronom.ru