Emndenini wami wonke umuntu uyathanda charlotte kanye nopi osikiwe. Amaqebelengwane, amaqebelengwane nama-muffin ngokuvamile ahlala angafundwa izinsuku ezimbalwa, futhi amaqebelengwane athabalalayo ashona ngokushesha nje lapho ebhaka. Ngakho-ke, angizange ngizame futhi ngibambeke izitsha zami ezizithandayo, ngokuvamile ngoba akuyona inkinga! Kodwa ngezinye izikhathi ngizizwa ngathi. ukumangala abathandekayo ngento ethile yangempela futhi ushintshe okungenani ukubukeka kwamaqebelengwane okuzenzela.
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Izimpahla eziphekwe kakhulu
Ngaphambi kokulungiselela, ngicabanga ngomqondo wami, kungcono ukugcoba ama-pastriesKunokuthembela ukuhlobisa, yini ukuhambisa ... mina ngeke bathi konke kusebenza kahle, kodwa uma usondela lezi zinkinga nge wonke umthwalo, ngisho isidlo kakhulu elula kungenziwa ukuze uyobheka okumnandi futhi mnandi ahlotshiswa.
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Ukubuyekeza "Kulula Ngakho!" hhayi ukucinga izindlela ezilula, futhi namhlanje sikulungiselele ukukhetha okusha kwemibono yokuhlobisa ukubhaka. Ukuze uwasebenzise akudingeki uqede izifundo ezikhethekile. Iningi lezinketho ezihlongozwayo zilula kakhulu ukwenza.
Imibono yokubhaka
- Ukuguqa bekulokhu kube njalo futhi kuyindlela engcono kakhulu yokuhlobisa i-pie nanoma yikuphi ukugcwaliswa. Futhi uma ufaka i-juiceberry noma i-carrot juice engxenyeni yenhlama, kuyoba isimanga! Ukuze wenze izinto ezinhle kwikhekhe, zisebenzise amafomu ama-cookies, amapulangwe akhethekile noma isikhunta.
- Ama-pie amancane ngamafomu amakhekhe angeke alalele izingane kuphela.
- Dweba amaphethini alula ku-biscuit angagqunywa nge-syringe evamile.
- Ukuhlobisa ikhekhe noma ama-muffin kungaba ishukela evamile. Kodwa ufafaza ngesambatho ukuze uthole iphethini enhle.
- Ayikho ushukela obusundu? Yenza ngokwakho! Hlanganisa i-mixer 2 ingilazi yeshukela evamile ne-2 st. l. ama-black molasses (ithengiswa ezitolo ze-confectionery). Futhi ukuthi ushukela obomvu awugcini, faka ucezu lwesinkwa esisha noma ama-marshmallows esitsheni sesitoreji.
- Uma ukuhlolwa kwe-pie kwakungaphansi kwalokho okudingayo ngesimo sakho, sebenzisa i-foil ukwenza uhlangothi.
- Awekho amaqanda okubhaka? Thatha uhhafu usana oluvuthiwe ngamaqanda. Ukuze uvumele ubhanana ukuthi uvuthwe ngokushesha, uwabeke kuhhavini emaminithini we-30 ekushiseni kwama-degree angu-150.
- Ayikho indlela yokuhlobisa izidlo? Faka umoya we-marshmallow (marshmallow) kuma-muffin ashisayo noma u-pie uwubambe ehhavini imizuzu embalwa. Qaphela ukuba ungashisi!
- Ukuze uhlukanise ukugcwaliswa kokubhaka, engeza i-marshmallow kuya enhlama. Kodwa qaphela ukuthi i-marshmallow ayiphumanga, ngaphandle kwalokho izoshisa.
- Isikhukhula ngeke siphume esitsheni, uma ulungisa ipulasitiki eplastiki kumxube. Ngisebenzisa njalo lokhu kuphila!
- Amakhukhi ane-filling alula ukwenza ama-dumplings endala.
- Enye inketho yamakhukhi angavamile ukukwenza ngenduku.
- Amabhasikidi wesinkwa anezigcawu ezahlukene angathululelwa ngamaqanda ashaywa. Ukudla kwasekuseni kuhle kakhulu! Ngendlela, isinkwa singashintshwa nge-lavash.
- Amaconsi anombala amhlophe angumhlobiso wendawo yonke.
- Ama-tartlets angcono ukubhaka ngaphakathi, kodwa ngaphandle kwefomu lekhekhe.
- Yenza izimbobo zama-biscuit ngosizo lwe-tube bese ugcwalisa ubisi olunomsoco noma ushokoledi. Ukuhlobisa ikhekhe nge ushokolethi oqoshiwe noma amantongomane.
- Iphoyinti elingahlambulukanga lokupaka ngamaphethini liwusizo ngama-pie kanye nama-biscuits.
Uma best baking zokupheka ukukhathazeka kuphela ngenxa yokubukeka okumnandi, zama ukuzakhela kuqala nokuhlobisa. Ngokuba isidlo esihle asidingi isikhathi esiningi, imizwa emihle nemifino - amathuluzi akho amakhulu!
Sebenzisa ama-buns ama-crispy esikhundleni se-julienne amakhowe nezinkukhu namakhowe. Inzuzo ibonakala emehlweni ahlanzekile - awukwazi ukugeza izitsha, kodwa udle ne-julienne!
Futhi ngezikhathi zonke sinokupheka kwe-7 ngezinhlobo eziyinhloko zokuhlolwa kusihloko esisodwa. Omanzi, ukukhukhumeza, isanti, kuma-pancakes, amaqebelengwane nama-pie! Kuhlala kuphela ukuza nokugcwaliswa.