Sopho ea khōhō le raese le chisi ke kgetho e babatsehang bakeng sa lijo tsa lelapa kapa lijo tsa motšehare. Ha ho pelaelo hore lijo tse bonolo le tse monate joalo li tla tšoanela batho ba baholo feela, empa hape esita le bana ba banyenyane ba tla e rata.
Tlhaloso ea ho lokisetsa:
Sopho e entsoeng ka monate le e nkhang hamonate e nang le crispy croutons e ke ke ea u tlohela. Lisebelisoa li bonolo ebile li theko e tlaase, 'me ho pheha ho tla nka nako e nyane haholo. Haeba u batla ho fepa lelapa la hao ka potlako le ka mokhoa o monate, ke khothalletsa hore u shebisise kakaretso ena. Le ho etsa sopho e nang le khoho, raese le chisi e qhibilihisitsoeng, sheba ka tlase!
Lijo:
- Khoho - 200 Grama
- Litapole - Likotoana tse 3-4
- Raese - Grama tse 80
- Lihoete - Karolo e le 'ngoe
- Anyezi - Sengoathoana se le seng
- Cheese e sebetsitsoeng - ligrama tse 200
- Bohobe - lilae tse 4
- Metsi - 1,5 Litha
- Letsoai - Ho latsoa
- Oli ea meroho - Ho latsoa
Litšebeletso: 6
Mokhoa oa ho etsa Rice ea Khoho le Sopho ea Cheese ea Cream
Lokisetsa lintho tsohle tse hlokahalang.
Tšela metsi ka pan, eketsa khoho le letsoai ho latsoa. Pheha nama ka mor'a ho pheha ka metsotso e ka bang 30. Kamorao ho moo, nka nama e lokiselitsoeng, moro moro mme oe khutlisetse pan.
Tlisetsa moro ho pheha ebe o eketsa raese e hlatsoitsoeng. Pheha raese ka mocheso o tlase bakeng sa 10-15 metsotso.
Kenya litapole tse entsoeng ka letsopa ebe u pheha ka metsotso ea 10.
Ka frying pan fry leiee, diced, le grated lihoete. Kenya koso ea sopho.
Kenya kisi ea tranelate ebe u hlohlelletsa sopho e ntle ho etsa hore chisi e nyamele.
Qetellong, khutlisetsa khoho, e be likaroloana, ka sekotlolo sa metsi, e tlisetse pheha, e khaotse 'me u lumelle sopho hore e tlōle.
Ha sopho e ntse e kenngoa, tšela bohobe bo tšoeu kapa bohobe ka li-cubes le ka hare ho oli ea meroho ho fihlela ho hlaha moqhaka o mofubelu.
Sopho e entsoeng ka khoho, raese le melted cheese e loketse. Re e sebeletsa e chesa, ho khabisa sejana se seng le se seng se nang le croutons ea crispy le litlama tse ncha. Bon takatso!
Source: povar.ru