INGREDIENTS
- 250 g ea phofo ea buckwheat
- 150 g ea phofo ea koro
- Mahe a 2
- 50 g ea botoro
- 500 ml ea metsi
- 300 ml metsi a khabisitsoeng ka khase
- letsoai
- oli ea meroho bakeng sa ho belisa lero la frying
- 120 g cheese
- Mahe a 6
- letsoai, pepere e ntšo e ncha
Bakeng sa ho tlatsa:
- 6 likhahla tse nyane tsa ham
MOKHATLO OA HO ETSA HORE HO ITOKISETSE
hata 1
Qhibiliha botoro 'me u pholile hanyenyane. Sefa phofo ea buckwheat le koro ka sekotlolo, eketsa letsoai. Otla ka mahe 'me u hlohlelletse. Ebe u tšela botoro, hlohlelletsa 'me u qale ho tšela 500 ml ea metsi hanyane ka hanyane, u otle hlama ka whisk. Koahela sekotlolo ka filimi ea lijo le refrigerate lihora tse 5.
hata 2
Tlosa hlama sehatsetsing, tšela ka metsi a phatsimang molatsoaneng o mosesane mme u hlohlelletse ka bonolo. U lokela ho ba le batter e tšesaane.
hata 3
Pele o baka li-pancake, o chese chisi ebe o tlosa ham. Roba lehe ka senoelong ho etsa hore ho be bonolo ho tšela holim'a pancake.
hata 4
Preheat non-stick, heavy-bottomed skillet holim'a mocheso o mofuthu 'me u tšollele hlama e' ngoe, hasana ka tsela e ts'oanang holim'a metsi. Fry pancake ka lehlakoreng le leng, ebe u e tšela ka lehlakoreng le leng.
hata 5
Beha selae sa ham bohareng, tšela lehe ebe u fafatsa chisi e grated. Nako le letsoai le pepere, Fry metsotso e 2-3, ho fihlela protheine e lla ebe chisi e qala ho qhibiliha. Mene ka mathōko a pancake ka hare, ka bonolo fetisetsa pancake poleiti ebe o sebeletsa hanghang.
Source: gastronom.ru