INGREDIENTS
- 2 L ea metsi
- Xnumx g nama ea khomo
- 150g e tsuba bacon kapa brisket
- Xnumx e tsubelle soseji
- Lisoseje tse 4 tse sa tsoakoang (bohale)
- 1 lehlaka la leek
- Bulb ea 1 e mahareng
- Karoti e tloaelehileng ea 1
- 1 nyane celery tuber
- 3 clove ea konofolo
- Li-leaves tsa 1
- 4 Pea Allspice
- Lierekisi tsa 10 tsa pepere e ntšo
- 1 tsp marjoram e omisitsoeng
- 2 tsp horseradish
- 1 tsp lero la lemone
- 100 ml tranelate ka mafura a 33%
- 1 st. l. phofo
- letsoai, pepere e ntšo e ncha
- Mahe a phehiloeng a 2-3
- dill bakeng sa ho sebeletsa
MOKHATLO OA HO ETSA HORE HO ITOKISETSE
hata 1
Kenya nama ea khomo ka sekotlolo, tšela lilithara tse 2 tsa metsi a batang 'me u behe mollo, tlisa ho pheha le ho tlosa foam. Ema ho fihlela e le bonolo, 1 tsp.
hata 2
Ebola meroho. Khaola lieiee, lihoete le celery ka likotoana tse nyane, leek ka mehele e halofo.
hata 3
Khaola bacon ka lilae tse mahareng, boroso e tsubang ka har'a didikadikwe. Preheat skillet ebe u eketsa bacon. Ha e soothoa 'me mafura a lokolloa, eketsa lisose tse tsubiloeng le Fry ho fihlela e le sootho ea khauta, metsotso e 5.
hata 4
Fetisetsa boroso le bacon ka sekotlolo, u siee mafura ka skillet. Phunya lisoseje tse tšoeu libakeng tse 'maloa ebe u li tšela ka pitseng ea metsi. Kenya meroho ebe u pheha metsotso e 20.
hata 5
Kenya konofolo e halikiloeng, lekhasi la bay, li-peppercorn tse ntšo le li-peppercorns tse ntšo, marjoram le pere ho sopho, pheha metsotso e 5. Tlosa lisekisi tsa nama ea khomo le tse tšoeu ka sopho ebe u li tšela.
hata 6
Kopanya phofo le tranelate ebe u tšela sopho. Pheha metsotso e 3, u hlohlelletsa khafetsa, 'me u tlose mochesong, letsoai le pepere. Khutlisetsa nama ea likhomo le lisose ka pitseng.
hata 7
Khaola mahe a phehiloeng likotoana tse 4. Tšela sopho ka likotlolo, eketsa mahe 'me u fafatse dill mane na.
Source: gastronom.ru