Eray kasta oo Turkiga ah oo si fiican u yaqaan waa ogyahay sida loo kariyo maraq dhadhan Turkish ah! Waxaan kugula talinaynaa in aad ogaato qashinka caadiga ah ee kuleylka maraq, kaas oo aad ugu caansan Turkiga.
Tilmaanta diyaarinta:
Caadi ahaan, waxay u adeegaan maraq midhaha jilicsan ee loogu talagalay qadada, laakiin qaar ayaa doorbida inay quraacdo. Dumar badan oo Turkiga ah ayaa u diyaariya ujeedooyin cunto ah, maaddaama dhadhamintaas loo tixgelinayo in ay tahay kaloori hoose. Diyaargarow si fudud oo degdeg ah, waxaan ku talinayaa in qof walba isku dayo inuu hubiyo.
Waxyaabaha ay ka kooban tahay:
- Lentils Cas - 150 Grams
- Basasha - 1 Cad
- Karootada - 1 Cad
- Saliidda gabbaldayaha - 30 Grams
- Subag - 15 Grams
- Bur qamadi - 30 Grams
- Kariim - 50 Millilitir
- Cusbada - Dhadhaminta
- Basbaaska Madoow - 1 Shaah
Adeegyada: 2
Sida loo kariyo "maraqyada Turkiga"
1
Qaado digsi yar, ku rid dabka oo ku shub foornada biyaha ama maraq la diyaariyey.
2
Si fiican u dufac. U dir karkariyo kari si aad u kariso kuleyl dhexdhexaad ah.
3
Karootada Grate, basasha garoocad. Digsi, qaso subagga iyo saliidda cuntada. Ku rid khudaarta iyo isku shiil.
4
Ku dar daqiiqado shimbir ah oo shiil 3-4.
5
Ka saar digsiga kuleylka. Ku rid khudaarta duban ee digsi ah isla markaana si tartiib ah isugu qasan. Saliid dhadhan, ku dar faraag yar oo casaan iyo madow (ma noqon kartid xishood iyo aad u sii badan si aad u hesho dhadhanka turkiga dhabta ah).
6
Ku dar kareem. Maraq ku shub maraq adiga oo u adeega diiran!
7
Ku raaxeyso dhamaan cuntooyinka iyo rabitaanka Turkiga!
Source: povar.ru