Ndikufulumira kukupatsani njira yosavuta yopangira keke osaphika "Mizere". Ngakhale mwana amatha kuphika mkate wokoma, wathanzi komanso wofewa. A Iye sakonda ana okha!
Kufotokozera kukonzekera:
Mukufuna dessert yosavuta komanso yovuta? Kekeyi ndi njira yabwino kwambiri! Kanyumba kanyumba amasankha mofewa, osati wowawasa, osati wosakanizika. Ngati mumakongoletsa keke ndi chokoleti chokopa, ndikukulangizani kuchepetsa kuchuluka kwa shuga kwa 100.
Sangalalani ndi ntchito yanu kukhitchini!
Zosakaniza:
- Kutsekemera - 400 Gramu
- Yogurt yokometsera - mamililita 300
- Shuga - 150 magalamu
- Gelatin yomweyo - 25 magalamu
- Madzi - mamililita 75
- Chokoleti makeke - 200 g
- Chokoleti chakuda - 50 magalamu (okongoletsa)
- Red currant - 15 magalamu (okongoletsa)
Mitumiki: 6
Kodi kuphika "Keke yopanda kuphika" "
Konzani zofunikira zofunika. Lembani tchizi kupyolera mu sieve kapena ndi blender.
Gelatin mudzaze ndi madzi ozizira ndipo muzisiya kwa 15 maminiti. Cottage tchizi, shuga ndi yogurt kusakaniza ndi blender.
Lembani gelatin mu madzi osamba kapena mu saucepan ndi nkhungu pansi pa pang'onopang'ono moto. Thirani gelatin ndi wochepa thupi ukugwera mu curd osakaniza, musati kukwapula.
Pangani voliyumu ya 1,1 l kuphimba filimu ya chakudya. Thirani osakaniza otayidwa pansi pa nkhungu. Ikani chotsalira cha 1, pamwamba - pang'ono kusakaniza. Ndipo kotero muike zitsulo zonse, kusinthanitsa zigawo. Ikani fomu mufiriji ya ma 2-3 maola, mukhoza usiku.
Dulani mosamala ndi kuchotsa nkhungu. Lembani mkate pamwamba pa chifuniro. Ndinkakongoletsa ndi chokoleti chakuda chamagazi ndi zipatso zofiira. Chilakolako chabwino!
Source: povar.ru