Ndiloleni ndigawane nanu chakudya chamtundu uliwonse kuchokera ku nyama iliyonse: msuzi wandiweyani, wochuluka komanso wobiriwira adzawonjezera zakudya zatsopano. Lembani pansi Chinsinsi cha phwetekere msuzi kwa meatballs!
Kufotokozera kukonzekera:
Anthu ambiri amazolowera kupanga msuzi wa phwetekere kuchokera ku phala la phwetekere. Koma zimakhala zokoma kwambiri ngati mukuphika kuchokera kumphepo yamalonda - iyi ndi msuzi wakuda wa tomato, nthawi zina ngakhale zidutswa zawo zimadutsa. Ngati simuli wokonda zokometsera, musawonjezere tsabola wotentha. Mwa njira, mungagwiritse ntchito madzi a phwetekere m'malo mwa mphepo zamalonda. Ndiye kutenga 400 magalamu komanso kuphika mpaka thickens.
Zosakaniza:
- Garlic - Zovala 4
- Tsabola wotentha - 1 tsp
- Kuphika - 300 Gramu
- Vinyo woyera vinyo wosasa 6% - 1 tbsp. supuni
Mitumiki: 3-4
Momwe mungapangire "tomato msuzi wa meatballs"
Konzani zakumwa.
Mu poto, kutentha spoonful ya mafuta a masamba (mukhoza kugwiritsa ntchito mafuta a azitona), kuwonjezera finely akanadulidwa adyo ndi tsabola wofiira otentha, yambitsani ndi kuphika kwa mphindi 2-3.
Kenaka yikani mphepo yamalonda ndi supuni ya viniga.
Kuphika mpaka msuzi wandiweyani.
Ikani ma meatballs omalizidwa (omwe mungathe kuphika kapena kungowotcha) mu poto yakuya ndikutsanulira pa msuzi.
Kutenthetsa kwa mphindi zingapo, izi zidzakhala zokwanira.
Mudzapeza nyama zothirira pakamwa ndi msuzi wa phwetekere. Zabwino Kwambiri!
Source: povar.ru