Shish kebab ndi yokazinga pamoto, wodzaza ndi haze onunkhira. Pophika mbale yabwinoyi, ndimagwiritsa ntchito njira yophweka. Gawani!
mafotokozedwe Kukonzekera:
Kodi kuphika shish kebab kuti ukhale wofewa komanso wofewa? Ndi zophweka komanso zosavuta. Chinthu chachikulu ndikutsegula nyama. Ndimagwiritsa ntchito njira yophweka: anyezi ndi zonunkhira ndizo zonse zomwe mukufunikira. Nyama yamadzi iyenera kukhala osachepera maola a 6, ndi bwino usiku wonse. Nyama imatuluka - ndizo zala zokha! Ndibwino kuti mukhale ndi masamba ndi zitsamba zatsopano.
Zosakaniza:
- Khosi La Nkhumba - 2 Kilogalamu
- Anyezi - zidutswa 4-5
- Tsabola wakuda wapansi - supuni ya 1/2
- Mchere - supuni 1
- Tsabola wofiira wapansi - supuni ya 1/4
- Coriander wapansi - supuni 1
Mitumiki: 10
Kodi kuphika "Kebab (chophweka chokha)"
1
Sambani nyama ndi kuuma ndi thaulo la pepala. Dulani zidutswa za kukula kwake.
2
Peel anyezi, nutsuka ndikudulira mphete.
3
Ikani nyama mu mbale yakuya, onjezerani anyezi ndi zonunkhira. Onetsetsani chirichonse kuti mulole madzi a anyezi.
4
Ikani phala ndi shishe kebab mu firiji kuti muyambe maola a 6-8.
5
Pamene nyama ikusowa, yanikizani nyama pa skewer, kusinthanitsa ndi mphete zukini kapena belu tsabola.
6
Kuwotcha pamoto pa grill kapena barbecue kwa 20-25 maminiti. Malingana ndi kukula kwa zidutswa za nyama.
7
Chilakolako chabwino!
Source: povar.ru