Kuphatikiza kophatikizana kwa mafuta ndi yowutsa mudyo wophika chiwindi ndi ubwino wa maapulo ndi kukonzedwa kwa nkhaka ndizokulu kwambiri kuti mulembe mapepala anu zolemba zophikira!
Kufotokozera kukonzekera:
Zakudya zimakonzedwa maminiti pang'ono, mukufunikira maminiti a 8-10 kukonzekera, koma kumbukirani kuti chiwindi cha bakha sichiri mchere usanathamangitsidwe, mwinamwake mchere umatulutsa madzi kuchokera kumtunda ndipo chiwindi chimakhala chouma.
Zosakaniza:
- Chiwindi Cha Bakha - 120 Gramu
- Nkhaka - Zidutswa 1-2
- Apple - Zidutswa 1-2 (zotsekemera komanso zowawasa)
- Anyezi wobiriwira - Zidutswa 1-2 (tsinde)
- Katsabola - Zidutswa 2-3 (tsinde)
- Apple Cider Viniga - Masipuni 0,5
- Mchere - 3 Pinches
- Tsabola wakuda wapansi - 1 Uzitsine
- Mafuta a azitona - 2 tbsp. supuni (supuni 1 - yokazinga, supuni 1 - saladi)
Mitumiki: 1-2
Kodi kuphika "Saladi ndi bakha chiwindi"
Konzani zowonjezera zosonyeza.
Sambani chiwindi chamatchi ndi kumeta ndi chopukutira pepala. Sungani poto ndikutsanulira mafuta a masamba. Kuchepetsa kutentha kwazing'ono. Ikani chiwindi cha bakha ndi mwachangu kumbali imodzi pa maminiti a 2 mpaka golide wofiira.
Pewani pang'ono, pezani chidebecho ndi chivindikiro ndikuchotseratu mphindi 10 pa 4-5 kutentha pang'ono, kuti akonzedwe bwino mkati.
Sungani nkhaka, kudula mchira kumbali zonse za masamba ndi kudula iwo theka mphete, kutsanulira mu mbale.
Peel maapulo a mitundu yokoma ndi yowawasa. Dulani m'magawo, kudula mbewu ndi kudula mu magawo. Sakanizani magawo ndi apulo cider viniga kapena madzi a mandimu kuti asawononge. Sambani anyezi wobiriwira, katsabola ndi kuwaza. Onjezani mu mbale ya nkhaka apulo sliced, amadyera, mchere ndi nthaka wakuda tsabola.
Sakanizani mofatsa, valani mbale ndi kuthira mafuta.
Ikani kutentha yokazinga bakha chiwindi pa yowutsa mudyo zipatso ndi masamba "mtsamiro". Mchere wonyezimira izo.
Tumikirani saladi mwamsanga mukatha kuphika. Chilakolako chabwino!
Source: povar.ru