Kodi saladi yotchuka kwambiri m'dziko lathu ndi iti? Inde, iyi ndi saladi ya Olivier. Pali mitundu yosiyanasiyana ya izo. Ndikukuuzani momwe mungakonzekere saladi ya Olivier zapamwamba. Zakudya zokoma komanso zosavuta.
Kufotokozera kukonzekera:
Ndichizoloŵezi chokonzekera saladi iyi patchuthi chonse, makamaka nyengo yozizira. Masamba a saladi amawiritsidwa ndikudulidwa mu cubes, ndiye saladiyo amawotchedwa ndi mayonesi ndikutumikira. Ngati mwapanga gawo lalikulu ndipo simukukonzekera kudya chilichonse nthawi imodzi, sungani saladi nthawi yomweyo, koma mphindi 30 musanatumikire. Saladi ndi yokoma, yosavuta komanso yokhutiritsa.
Zosakaniza:
- Mbatata - Zidutswa 4
- Kaloti - Zidutswa 2-3
- Mazira - Zidutswa 4
- Nandolo zam'chitini - 1 galasi
- Kuzifutsa nkhaka - 3-4 Kalavani
- Soseji - 450 Gramu
- Mayonesi - Kulawa
- Mchere, tsabola - Kulawa
Mitumiki: 6
Kodi kuphika saladi "Classic Olivier"
1. Sambani mbatata ndi kaloti, kenaka yikani masamba mu poto ndikuphimba ndi madzi, mutatha kuwira, kuphika mpaka kutentha (20-30 mphindi). Wiritsani mazira mumphika wosiyana. Kuziziritsa zonse zokonzedwa.
2. Peel kaloti, mbatata ndi mazira, kudula mu cubes ang'onoang'ono. Komanso kudula pickles ndi soseji mu cubes. Ikani zosakaniza zonse mu mbale yaikulu ndikuwonjezera nandolo zamzitini.
3. Onjezerani mchere ndi tsabola kuti mulawe, komanso mayonesi (pafupifupi 1 chikho), sakanizani zonse ndi refrigerate kwa ola la 1, motalika momwe mungathere.
4. Ikani saladi pa mbale ndikutumikira. Zabwino Kwambiri!
Source: povar.ru