Anthu okonda ku Ulaya amadya chakudya ichi ndi chodziwika bwino. Ngati munayesera kokha mu lesitilanti, ndikukupemphani kuti mubwererenso kunyumba izi zosavuta komanso bwino Chinsinsi. Zokoma komanso zokondweretsa!
Kufotokozera kukonzekera:
Ndikufulumira kugawana nanu mwatsatanetsatane malangizo amomwe mungapangire saladi wa Kaisara wakale ndi ma croutons. Ndikufuna kunena nthawi yomweyo kuti ndibwino kuvala pasadakhale ndikuweta nkhuku pang'ono, zidzakhala zabwino kwambiri. Zingwe zonse ziwiri ndi zotsekemera zimatha kuphikidwa mu uvuni kapena kukazinga poto.
Zosakaniza:
- Garlic - Zovala zitatu
- Ndimu - Zidutswa 2 (madzi)
- Mpiru - 2 Tbsp. masipuni
- Anchovy fillet - zidutswa 3-4
- Yolk - chidutswa chimodzi
- Msuzi wa Worcester - Supuni 1
- Mafuta a azitona - 1 Galasi
- Mchere ndi Pepper - Kulawa
- Nkhuku ya nkhuku - 600 Gramu
- Romano Saladi - Zidutswa zitatu
- Baguette - 1/2 Chidutswa
- Parmesan - Kulawa
Mitumiki: 6
Momwe mungaphike "Classic Caesar saladi ndi croutons"
1. Tiyeni tiyambe ndi kukweza. Muchitsime chakuya, tumizani yolk (ngati mazira simukutsimikiziranso, yikani yophika!), Adyoledwa, adyoti, mpiru, msuzi wa Worcesters, madzi a mandimu, mchere ndi tsabola kuti alawe.
2. Whisk mpaka yosalala, kutsanulira mafuta a maolivi pang'onopang'ono.
3. Msuzi wa Kaisara wakonzeka. Sambani fillets, pat youma, onjezerani msuzi pang'ono ndikusiya kwa mphindi 10.
4. Pamene nkhuku imathamangitsidwa, dulani zidutswazo muzipinda zazing'ono ndikuziyika pa poto yowuma. Fry kwa mphindi zingapo, oyambitsa.
5. Pukuta mafuta, uzipereka mchere kuti ulawe, ukhoza kuwonjezera zitsamba zouma kapena adyo. Atangomaliza kuwaza, chotsani kutentha.
6. Tumizani nkhuku ku poto ndi mwachangu mpaka pamtendere mbali zonse. Ng'ambani saladi ndikuyika mbale. Tsukani Parmesan.
7. Chotsani nkhuku ndikuyiyika mu saladi. Onjezerani croutons ndipo musanatumikire ndi msuzi.
Chilakolako chabwino!
Source: povar.ru