Msuzi wa nsomba udzakhala wonunkhira komanso wokoma ngati muwonjezera udzu winawake mu msuzi pophika mbale yotere. Kwa supu yokhutiritsa, mutha kugwiritsa ntchito mbatata, mpunga, mapira, buckwheat.
Kufotokozera kukonzekera:
Msuzi wa nsomba ndi wathanzi komanso wopatsa thanzi, umatumikira osati akuluakulu okha, komanso ana. Ndi bwino kuti ana amathira msuzi mu mbale ndikupereka kirimu wowawasa ndi crackers kwa izo, amasokoneza fungo la nsomba ndipo ana amasangalala kudya choyamba.
Cholinga:
Chakudya chamasana
Chofunikira chachikulu:
Nsomba & Zakudya Zam'madzi / Masamba / Selari / Selari Phesi
Kuchotsa:
Supu / Khutu
Zosakaniza:
- Msuzi wa crucian - 400 Gramu
- Mpunga - 100 magalamu
- Kaloti - chidutswa chimodzi
- Anyezi - chidutswa chimodzi
- Bay tsamba - zidutswa ziwiri
- Madzi - 1,2 Liters
- Selari - 40 magalamu
- Mchere - supuni 0,5
- Tsabola wakuda wakuda - 2 Pinches
Mitumiki: 3-4
Momwe mungapangire "Msuzi wa Nsomba ndi celery"
Konzani zowonjezera zosonyeza.
Pendani nsomba, m'matumbo ndikutsuka bwino. Chotsani matumbo. Dulani nsomba mzidutswa ndikuyika mu saucepan kapena cauldron. Onjezerani mpunga wotsuka nthawi yomweyo; idzaphika kwa nthawi yofanana ndi nsomba. Ikani masamba a bay.
Thirani madzi ofunda, ikani saucepan pa chitofu ndikubweretsa zomwe zili mkatimo, ndikuchotsa chithovu chilichonse chomwe chimapanga. Kenaka yikani mchere ndi tsabola.
Peel kaloti ndi anyezi, nadzatsuka m'madzi ndi kaloti kaloti ndi mesh wabwino, ndi kuwaza anyezi mu cubes ang'onoang'ono.
Mukaphika kwa mphindi 15, ikani masamba odulidwa mu poto.
Onjezerani udzu winawake pa nthawi yomweyo. Mutha kugwiritsa ntchito udzu winawake watsopano kapena wozizira.
Wiritsani msuzi kwa mphindi 5-6 ndikulawa. Onjezerani adyo kapena zitsamba zatsopano ku msuzi ngati mukufuna.
Ikani nsomba yophika mu mbale, kutsanulira msuzi ndi mpunga ndi ndiwo zamasamba ndikutumikira.
Source: povar.ru