Zotsalira zoyamba za nsomba zam'madzulo m'masamba a mawa zidagwiritsidwa ntchito ndi anthu okhala m'mphepete mwa nyanja. Mbale yoyamba inali yokhutira, yokhutiritsa.
Kufotokozera kukonzekera:
Kusankha kwa nsomba ndi kwanu. Koma onetsetsani kuti mwatenga nsomba zonse ziwiri zaiwisi ndi kusuta. Izi zikuwonetsa kukoma kwa hodgepodge. Mwakusankha mutha kuwonjezera maolivi obiriwira
Zosakaniza:
- Fillet ya nsomba ya pinki - 350-400 magalamu
- Kusuta Baltic hering'i - zidutswa 3-4
- Ndimu - - Kulawa
- Mbatata - Zidutswa 3-4
- Anyezi - chidutswa chimodzi
- Masamba mafuta - - Kulawa
- Kuzifutsa nkhaka - zidutswa 3-4
- Phwetekere phwetekere - 1 tbsp supuni
- Nandolo ya Allspice - zidutswa 3-4
- Mchere - - Kulawa
- Bay tsamba - zidutswa ziwiri
Mitumiki: 5-6
Kodi kuphika "Fish hodgepodge"
1. Konzani zofunikira zofunika.
2. Wiritsani pinki nsomba ndi allspice mu lita imodzi ya madzi mpaka wachifundo.
3. Dulani mbatata ndi dayisi yapakatikati.
4. Dulani anyezi mu kanyumba kakang'ono ndi mwachangu mpaka theka litaphika.
5. Onjezani phala la phwetekere ndi kutentha kwa mphindi za 3.
6. Dulani nkhaka m'matumba ang'onoang'ono. Pititsani ku saucepan, dzazani ndi brine kuphimba nkhaka ndikubweretsa, wikani kwa mphindi za 3 ndikuchotsa.
7. Sanjani msuzi womalizidwa, tengani nsomba zazikuluzikulu. Bweretsani msuzi ku chithupsa ndikuwonjezera mbatata. Kuphika mpaka kuphika.
8. Pamene mbatata zakonzeka, lowetsani mafuta ophika a pinki, osenda anyezi ndi anyezi. Bweretsani chithupsa.
9. Onjezani nkhaka, tsamba la bay, sakanizani ndikubweretsanso chithupsa.
10. Yatsani kutentha, kuphimba ndi kusiya kwa 20 mphindi. Pambuyo mutatha kutumikira ndi zitsamba ndi zonona wowawasa. Khalani ndi tsiku labwino!
Source: povar.ru