INGREDIENTS
- 1 chidutswa cha nkhumba carbonada cholemera 1,2-1,4 makilogalamu
- Mitu ya 3 ya adyo
- 250 g tomato wouma dzuwa mu mafuta
- 4-5 sprig ya basil
- mafuta a azitona
- mchere, tsabola watsopano wakuda
STEP-BY-STEP PREPARATION FOR PREPARATION
mwatsatane 1
Chotsani uvuni ku 180 ° C. Dulani mutu wa adyo pakati, kuwapaka pa chikhomo, kutsanulira mafuta a azitona, mchere, tsabola, kuphimba chojambulacho ngati thumba (kusiya malo pang'ono pamwamba pa adyo). Kokani 30-40 min. Tulutsani adyo wophika mu ntchafu ndikuphwanya ndi mphanda. Musatseke uvuni.
mwatsatane 2
Chotsani zimayambira ku basil. Dulani masamba. Tomato wouma amadulidwa ang'onoang'ono. Sakanizani tomato ndi adyo ndi basil.
mwatsatane 3
Dulani carbonade mu theka lalitali, osadula mpaka 1,5 cm. Tsegulani chidutswacho ngati buku. Dulani theka lililonse la "buku" mu theka lalitali kuchokera mbali ya "msana" kuti zidutswazo zikulitsidwe kupitilira kumanja ndi kumanzere, kuti mupeze wosanjikiza.
mwatsatane 4
Nyengo nyama ndi mchere ndi tsabola, pang'ono kumenya mwa filimu. Gawani chisakanizo cha tomato wouma dzuwa ndi adyo ndi basil wogawana pamwamba pa chidutswacho. Pereka wosanjikiza mu mpukutu, tayi ndi twine.
mwatsatane 5
Frying mpukutuwo mu poto yophika mu mafuta mpaka phokoso kumbali zonse. Nyengo ndi mchere ndi tsabola. Ikani mu uvuni wa 40 min. Musanayambe kutumikira, chotsani mphasa, lolani nyama yotsala 10 min.
Source: gastronom.ru