Vermicelli yokoma ndi nyama ndi ndiwo zamasamba ndi njira yabwino yokondwerera chakudya chamadzulo kapena chakudya chamadzulo. Mukhoza kuphika mofulumira, ndipo vermicelli iyi imakhala yosangalatsa kwambiri.
Kufotokozera kukonzekera:
Mu njirayi mudzaphunzira kuphika mpunga wermicelli ndi nkhuku. Yapadera Chinsinsi ichi kuti muyenera kuphika Zakudyazi mu Wok ndi kuphika mbale kunapezeka si mafuta ndi usavutike wogawana. Chifuwa cha nkhuku chingasinthidwe ndi nkhumba kapena bakha. Komanso mukhoza kuyesa zonunkhira ndi ndiwo zamasamba.
Zosakaniza:
- Mpunga Vermicelli - 225 magalamu
- Chifuwa cha nkhuku - 225 Gramu
- Tsabola wokoma - zidutswa 2
- Curry - supuni 1
- Garlic - Zovala zitatu
- Ginger Wokazinga - Supuni 1
- Msuzi wa soya - 1 Tbsp. supuni
Mitumiki: 3-4
Momwe Mungapangire Kuku Rice Vermicelli
1. Thirani Zakudyazi ndi madzi ofunda, zilowerere maminiti a 4 ndikuziyika pa colander.
2. Konzani zonse zofunika.
3. Dulani nkhuku ya nkhuku muzing'amba.
4. Dulani tsabolayo kuti mukhale zidutswa.
5. Mwachangu adyo ndi tsabola wophika.
6. Onjezerani tsabola, mwachangu maminiti 2. Onjezani nkhuku yoyamba yokazinga.
7. Yonjezerani vermicelli, ndikuyambitsa zonse. Onjezani msuzi wa soya.
8. Mbaleyo ndi wokonzeka. Chilakolako chabwino!
Source: povar.ru