Mwinamwake, sizingatheke kukomana ndi munthu amene sakonda pilaf. Chakudya ichi, chomwe chinabwera kwa ife kuchokera kumadera akum'mawa, chakhala chokhala ndi malo abwino pamalo athu. Ndipo kuchuluka kwa izo maphikidwe angapezeke lero!
Kufotokozera kukonzekera:
Ndipotu, izi ndi zofanana ndi pilaf, zokha zimakonzedwa mofulumira, koma zimakhala zosangalatsa kwambiri. Mpunga ndi nkhuku ndi ndiwo zamasamba ndi zothandiza kwambiri, mwa lingaliro langa, chakudya. Ndi zophweka komanso mwamsanga kuphika, kwenikweni theka la ora, palibe china, komanso zosangalatsa zovuta zokondweretsa. Zakudyazi zimakonzedwa poto limodzi. Zokonzeka bwino pazochitikazi mutagwiritsa ntchito mpunga wophika, mungagwiritse ntchito bwino pokonzekera mbale iyi.
Zosakaniza:
- Anyezi - 1/4 Liter
- Msuzi Wa Nkhuku - 250 Mamililita
- Dzira - chidutswa chimodzi
- Garlic - 1 Clove
- Msuzi wa soya - 1 Tbsp. supuni
- Masamba mafuta - 1 tbsp. supuni
- Madontho a Polka - Magalamu 50
- Achisanu kaloti - 50 magalamu
- Mchere, tsabola - Kulawa
Mitumiki: 2
Momwe mungaphikirere "Mpunga wa Chikuba Mu Pan"
1. Konzani zowonjezera zonse kuti mupitirize kuphika.
2. Mu frying poto mu masamba mafuta, mwachangu dzira.
3. Pogwiritsa ntchito spatula, khulani omelet mu zidutswa.
4. Mu frying poto pa mafuta mwachangu adyoledwa adyo ndi anyezi, mwachangu mpaka translucent.
5. Onjezani nandolo yosungunuka ndi kaloti ku anyezi.
6. Onjezani msuzi wa soya, mpunga mu poto yozizira, kutsanulira msuzi. Ikani mpunga pansi pa chivindikiro cha maminiti 20.
7. Kumaliza mbaleyo ndi omelette ndikutentha.
Source: povar.ru