Kuphika pilaf ndi nyama yam'mimba komanso yokhotakhota - ndizosangalatsa, zopatsa, zonunkhira komanso zosangalatsa! Mutha kutumikira pilaf pa nkhomaliro kapena chakudya chamadzulo, ndi yabwino kwa onse pabanja. Tengani Chinsinsi!
Kufotokozera kukonzekera:
Kutumikira pilaf patebulo kumatha kukhala choncho, koma kumakhala kosangalatsa mukawonjezera saladi yamasamba pang'ono, mwachitsanzo, kuchokera kwa tomato ndi anyezi, mutha kuwonjezera mafuta. Kupangitsa kukoma kumawoneka bwino komanso kukhuta kwambiri, kuwonjezera pa kupindika, kuwonjezera paprika ndi adyo. Mutha kuperekanso pilaf patebulo la chikondwerero, mbale yotereyi imakhala ikumakonda.
Cholinga:
Chakudya chamadzulo / chamadzulo
Chofunikira chachikulu:
Nyama / Chinyama / Zakudya / Mpunga
Kuchotsa:
Zakudya zotentha / Pilaf
Zosakaniza:
- Mpunga - 1 Galasi (ya pilaf)
- Madzi - Magalasi awiri
- Ng'ombe - 350 Gramu
- Curry - 2 magalamu
- Masamba mafuta - 2 tbsp. masipuni
- Mchere - Kulawa
- Pepper - Kulawa
- Paprika - Kulawa
- Garlic - Kulawa
Mitumiki: 3-4
Momwe mungaphikire "Pilaf yokhala ndi Nyama ndi Curry"
Konzani zakumwa.
Peel, sambani ndikuwuma kaloti. Dulani kaloti mzidutswa.
Sulutsani anyezi, muzimutsuka ndi wouma. Pangani anyezi.
Tsukitsani veal, pukuta. Dulani nyama yamtunduwo kukhala zazing'ono.
Pukuta poto ndikuthira mafuta, mwachangu kaloti, anyezi ndi nyama kwa mphindi 8-10.
Onjezani madzi pang'ono poto, simmer the veal kwa mphindi 40.
Pambuyo posamutsa nyamayo ku cauldron, kuwonjezera mpunga, zonunkhira, curry, adyo. Thirani magalasi awiri amadzi otentha. Kuphika pilaf pansi pa chivindikiro kwa mphindi 25.
Pilaf wakonzeka. Zabwino!
Source: povar.ru