Wodzipereka kwa mafani a chakudya chankhanza. Tikambirana momwe tingaphikire ma pie a bomba osakhala ang'onoang'ono mu njira iyi. Dzithandizeni nokha!
Kufotokozera kukonzekera:
Kuwotcha kwa RARE kumafanana ndi yaiwisi, kotero musadabwe ngati cutlets ndi golidi kunja ndi yaiwisi mkati kupanga pie, monga ziyenera kukhalira. Ma pie a bomba awa ndiabwino pamisonkhano yaphokoso ndi kampani, komanso mophweka, ngati mukufuna kudabwitsa theka lina kapena banja lanu. Ndikuganiza kuti zingakhale zoyenera kwambiri kutumizira ma pie oterowo ndi zokazinga ndi ma sauce angapo kuti asinthe. Zabwino Kwambiri!
Zosakaniza:
- Batala - 50 magalamu
- Anyezi - Zidutswa ziwiri
- Garlic - Zovala zitatu
- shuga wofiira - 45 milliliters
- Vinyo Wofiyira - Mamililita 125 (Vinyo atha kugwiritsidwa ntchito wowuma komanso wotsekemera)
- Vinyo wofiira vinyo wosasa - 60 milliliters
- Ng'ombe yapansi - 500 magalamu
- Dzira - Zidutswa ziwiri
- Kaloti - chidutswa chimodzi
- Puff pastry - 400 Gramu (Mutha kugwiritsa ntchito yisiti iliyonse kapena yopanda yisiti)
- Madzi - mamililita 5
Mitumiki: 4
Kodi kuphika "Bomb Pies"
1
Anyezi msuzi. Sungunulani batala mu skillet pa sing'anga kutentha. Onjezani 2 anyezi odulidwa bwino ndikuwombera mopepuka. Onjezerani finely akanadulidwa adyo, shuga, vinyo, viniga ndi kuphika mpaka madzi yafupika ndi thickens.
2
Kudzaza. Mu mbale, phatikizani minced nyama, 1 finely akanadulidwa anyezi, 1 dzira ndi finely grated kaloti mpaka yosalala. Gawani kusakaniza mu kotala. Nyowetsani manja anu mopepuka ndipo pang'onopang'ono pangani zidutswa zinayi kukhala mipira. Pogwiritsa ntchito chikhatho cha dzanja lanu, sungani mpira uliwonse pang'onopang'ono. Tumizani ku mbale yotumikira, kuphimba ndi refrigerate kwa mphindi 4.
3
Preheat uvuni ku 180 ° C. Kutenthetsa pepala lophika mafuta pang'ono. Pambuyo pophika kutentha mokwanira, ikani ma cutlets omwe amachokera pamenepo ndikuwa mwachangu mbali ziwiri mpaka golide wofiira. Onetsetsani kuti kuperekedwa kwa cutlets ndi RARE. Sungani ma cutlets omalizidwa.
4
Pereka mtanda pa mopepuka ufa pamwamba. Pogwiritsa ntchito galasi lozungulira lomwe ndi lalikulu m'mimba mwake (lokulirapo pang'ono kuposa ma cutlets), dulani mabwalo 8. Pa magawo 4 aliwonse a magawo, ikani chodulira chozizira, ndi msuzi wa anyezi pamwamba.
5
Whisk 1 dzira ndi madzi ndikutsuka pamphepete mwa mabwalo otsalawo. Tembenuzirani zozungulira ndikutsina chitumbuwa chilichonse ndi nsonga zopaka mafuta mkati. Sambani nsonga za chitumbuwa chilichonse ndi dzira losakanizika lotsala ndikuphika mu uvuni kwa mphindi 20 mpaka golide bulauni.
Source: povar.ru