Lero ndikukuuzani momwe mungapangire maluwa a spaghetti "Bolognese", okoma komanso osakaniza zosakaniza. Zakudya zimakhala zosangalatsa kwambiri, zonunkhira, zokometsera komanso zokoma. Amuna adzayamikira!
Kufotokozera kukonzekera:
Chombo ichi chimandikumbutsa graten, naponso, kutumphuka komwe kumaphatikizapo kudzaza kosavuta. Chakudyacho ndi chofunika kwambiri. Ngati mukufuna kusinthasintha zamtundu wanu wa tsiku ndi tsiku, onetsetsani kulemba njira yanga yondipangira pie kuchokera ku spaghetti "Bolognese". Mudzafunika khama ndi nthawi, ndipo mbale ikhoza kutumikiridwa ngakhale pa tebulo!
Zosakaniza:
- Msuzi wa Bolognese - 400 magalamu
- Spaghetti - 200 magalamu
- Tchizi cholimba - 200 magalamu
- Zidutswa za mkate - 2 Tbsp. masipuni
- Mchere - Kulawa
Mitumiki: 3-4
Kodi mungaphike bwanji "Spaghetti Bolognese Pie"
Konzani zonse zofunika. Msuzi wa Bolognese ukhoza kukonzekera pasadakhale ndikusungidwa m'firiji, pogwiritsa ntchito kuphika mbale zosiyanasiyana, kapena mungagule msuzi wokonzeka. Ngati mukufuna kupanga msuzi wa Bolognese wokoma kwambiri, ndiye pa tsamba ili mudzapeza maphikidwe ovomerezeka.
Spaghetti molingana ndi malangizo pa phukusi. Wokonzeka ku spaghetti mu colander.
Sakanizani msuzi wa Bolognese ndi spaghetti yokonzeka. Ngati ndi kotheka, pang'ono.
Half tchizi kabati pa lalikulu grater ndi kuwonjezera pa osakaniza pasta ndi msuzi. Onetsetsani bwino kuti zonse zogawidwa zigawidwa mofanana.
Sakanizani theka lachiwiri la tchizi ndi mikate ya mkate.
Kuphika, mafuta ndi masamba kapena mafuta. Poyamba, ndimaphimba mawonekedwe ndi zojambulazo, kenako ndimayaka mafuta, ndizosavuta kuti ndipatseke keke. Ikani chisakanizo cha spaghetti ndi msuzi wa Bolognese mu mawonekedwe. Pamwamba ndi olemera osakaniza a tchizi ndi mkate wambiri.
Kuphika mu uvuni kutentha kwa 180 madigiri 25-30 maminiti. Zida zonse zakonzeka kale, zimangokhala kusungunuka tchizi ndi kumangirira zonse, chifukwa cha keke sichidzawonongeka ndikusunga mawonekedwe ake.
Ndicho, chitumbuwa cha spaghetti "Bolognese" chakonzeka. Kutumikira otentha. Chilakolako chabwino!