Chakudya chokoma kuchokera ku nkhumba chingakhale kupatula ngati nkhumba ikani ndi bowa. Ndipo ngati mukuganiza kuti mutenga nyundo ndikuchotsa chidutswa cha nkhumba, ndipo mutangothamanga - mokwanira, mukulakwitsa. Konzani zokometsera zowonongeka, zonunkhira zingathe m'njira zosiyanasiyana: ndi zonunkhira, sauces, brine, breaded ndi batter, ndi mitundu yonse ya zowonjezera ndipo popanda iwo. Ndipo maphikidwe athu osankhidwa adzakuthandizani kuti muzindikire zozizwitsa zanu zakuthambo.
Nkhumba za nkhumba ndi bowa - mfundo zambiri za kuphika
Mfundo yopanga chops ndi yosavuta: nyama imadulidwa ndi makina a 1,5-2 masentimita ndipo imamenyedwa mosamala ndi nyundo, koma osati kudula chidutswa chomwecho, chiyenera kukhala chosasweka. Dulani mchere, tsabola, nyengo ndi zonunkhira, ngati tikufunira, ife tiripo.
Bowa zilizonse, kaya ndi bowa, bowa wa oyster kapena bowa la nkhalango zimagwirizanitsidwa bwino ndi nkhumba, kotero zimathandiza kuti nyama izikhala bwino. Timawaonjezera m'magulu a breadcrumbs, claret, kapena asanayambe kuphika, ndiyeno amafalikira pa chops.
Mkate wa chops ukhoza kukhala wophweka: kuchokera mazira ndi ufa, kapena zovuta kwambiri: kuchokera ku bowa, tchizi, zonunkhira, mabisiketi ndi zina.
Zokonzeka zopangidwa ndi nkhumba ndi bowa zingatumikire zokongoletsa: masamba, tirigu, nyemba.
1. Nkhumba za nkhumba ndi bowa mu mtanda
Zosakaniza:
• Nkhumba - 0,5 kg;
• mafuta a masamba - 70 ml;
Kuyezetsa:
• madzi otentha - 350 ml;
• ufa - 300 g;
• Mafuta a mpendadzuwa - 50 ml.
Kwa kudzazidwa:
• Tchizi cha Dutch - 150 g;
• ufa - 150 g;
• sipinachi (ikhoza kusungidwa) - 120 g;
• bowa (champignons) - 15 g;
• dzira limodzi;
• kirimu wowawasa - 100 g;
• Mphutsi - 20 g;
• zokometsera, mchere - 20
Ndondomeko:
1. Konzani mtanda motere: kutsanulira mu poto 100 ml wa madzi, kuwonjezera pa mafuta a mpendadzuwa ndikuwiritsani pazenera. Sungani kutsanulira mu chikho chozama, kutsanulira ndi madzi otentha ndi batala, sakanizani bwino ndi supuni, kenaka sanganinso ndi manja anu. Phimbani ndi thaulo ndipo mulole kuti ikhale yozizira komanso yozizira.
2. Timakodza: Mchere wothira mafuta ndi mandimu, kuika poto, kuwonjezera mchere, tsabola, tiyeni tiime kwa 3 maminiti, kenako mwachangu mpaka golide bulauni. Pamapeto pake, tsitsani ufa wa 20 g.
3. Sipinachi yosakanikirana ndi tchizi, grush dzira, kuwonjezera mpiru, kirimu wowawasa ndi bowa wokazinga, kusakaniza zonse bwinobwino.
4. Nyama ya nkhumba imatsukidwa, kudula pang'onopang'ono ndi masentimita a 5 masentimita, kumenyedwa mpaka mkate wochepa utuluka. Dulani wothira mchere ndi tsabola.
5. Dontho losasunthika ligawidwa mu 8 zidutswa zofanana. Timayendetsa zinthu zonse mopepuka ndi pini.
6. Pamayeso otsekedwa timadontho timene timayika, ndipo pamakhala bowa wambiri.
7. Pamwamba pikani kachiwiri kachiwiri kochepa kake ndi kudula m'mphepete. Ngati m'mphepete mwadula kwambiri, ndiye kuti mukhoza kuwatsinula ndi mphanda.
8. Amalowa mu mtanda umene timapaka skillet wotentha ndi batala ndi mwachangu pamoto wopitirira mpaka kuwala kofiira kumbali zonse ziwiri.
9. Zakudya zokazinga mu mtanda zimatumizidwa pa mbale, owazidwa ndi zitsamba.
2. Nyama ya nkhumba ndi bowa, yophikidwa mu uvuni
Zosakaniza:
• Mthunzi wa nkhumba - 1 kg;
• Mitu ya 6 ya anyezi;
• mapuloteni - 450 g;
• 4 clove wa adyo;
• tsabola wakuda, mchere, oregano - 15 g;
• Tchizi cha Dutch - 400 g;
• zonunkhira ku Italy - 20 g;
• batala - kachidutswa kakang'ono;
• kirimu wowawasa, mayonesi - malinga ndi 50 g;
• vinyo woyera wonyezimira - galasi la 1.
Ndondomeko:
1. Nkhumba ya nkhumba inadulidwa mu zidutswa ndi makulidwe a 5 -6 masentimita, kumenyedwa mosamala.
2. Pa pepala lophika, yikani chidutswa cha botolo, kutsanulira vinyo wouma, anyezi aang'ono mu mphete zatheka, ndipo pamtengowo ukhete, owazidwa ndi mchere ndi tsabola.
3. Maluwa otsekedwa bwino ndi okazinga mu mafuta a mpendadzuwa.
4. Pamwamba pamwamba pa ufa wokhala ndi zokometsera, zonunkhira, perekani gawo lachiwiri la anyezi, bowa wokazinga ndi adyo wosweka.
5. Zonsezi ziri kudzozedwa ndi kirimu wowawasa, wothira mayonesi mu ofanana ofanana.
6. Koposa zonse, kanizani ndi tchizi.
7. Kuphika mu uvuni pamtentha wozizira.
8. Pamene mutumikira, perekani ndi zitsamba.
3. Nkhumba za nkhumba ndi bowa "Zosakaniza"
Zosakaniza:
• Nkhumba (gawo la khosi) - 650 g;
• 2 clove wa adyo;
• tsabola wakuda wakuda - 10 g;
• Tsabola wotentha - 2 g;
• marjoram - 30 g;
• mchere wamchere - 10 g;
• maluwa - 8 pcs;;
• karoti wochepa wa 1;
• Mitu ya anyezi ya 2;
• maolivi - 150 ml;
• masamba a parsley - gulu la 1;
• mayonesi - 70 g;
• Tchizi cholimba - 150 g;
• ufa - 2 st. makuni;
• Nyengo - 40
Ndondomeko:
1. Nyama yosambitsidwa imagawidwa mu zidutswa zofanana za 4.
2. Mu kapu yaing'ono, tsitsani mafuta a maolivi, onjezerani tsabola wofiira ndi wakuda, marjoram, adyo, kupanikizidwa mu adyo, mchere, sakanizani bwino.
3. Mitundu yonse ya nyama siimenyedwa kwambiri, timayaka ndi marinade ophika, kuziyika poto ndikupita tsiku.
4. Mphepete imadulidwa mu sing'anga komanso mwachangu mu mafuta a mpendadzuwa.
5. Kwa bowa yokazinga mu Frying poto kuwonjezera pa grated karoti grated pa lalikulu grater, anyezi ndi sing'anga crumb, mwachangu onse pamodzi mpaka kuwala bulauni.
6. Mbewu yokazinga imachotsedwa pa mbale, timayimitsa pang'ono ndi kuwonjezera wowuma, parsley yokometsetsedwa, tchizi, tchizi, mchere pang'ono, ndi kusakaniza zonse bwinobwino ndikusakaniza.
7. Zakudya zamitundu yosiyanasiyana zimagwedezeka mu ufa (kuti zisunge zowutsa).
8. Timayika poto ndi mafuta ndi mwachangu pa kutentha kwakukulu, kutembenukira kumbali imodzi.
9. Zakudya zokazinga zimafalikira pa pepala lophika mafuta, mafuta ndi osakaniza, ikani mu ng'anjo yotentha ndi kuphika maminiti a 20 pamtunda wotentha.
10. Anagwiritsa ntchito mbale yopangidwa, yokongoletsedwa ndi masamba, tomato watsopano ndi nkhaka.
4. Ng'ombe za nkhumba ndi bowa zamasamba ndi zokongoletsa
Zosakaniza:
• Kuwotcha nkhumba - 500 g;
• nyemba zingwe - 120 g;
• mapuloteni - 150 g;
• Tsabola wa Chibulgaria - 3 pcs;;
• Matenda a Cherry - 1 kg;
• XMUMX yaying'ono yaikulu kaloti;
• msuzi wa soya "Kikkiman" - 50 ml;
• tsabola wakuda wakuda - 20 g;
• mchere - 10 g;
• mkaka - 100 ml;
• 1 dzira;
• ufa - 150 g;
• Mbeu za Sesame - 50
Ndondomeko:
1. Nyemba zatsopano (zitha kuzizira) wiritsani ku zofewa, kuthira madzi ozizira.
2. Dulani kaloti odulidwa m'magulu mwachangu mu mafuta a masamba, pamoto waukulu.
3. Peeled, kutsukidwa bowa kudula pulasitiki woonda ndi kuwaika mu karoti, oyambitsa ndi mwachangu.
4. Chiwombankhiti tsabola, tenga mbewuzo ndi kudula zigawo ziwiri pamodzi, ndiyeno ndi zoonda zochepa, kufalitsa bowa ndi kaloti, mwachangu.
5. Mankhwala a tomato otsukidwa amadulidwa mu zidutswa za 2. Timawaonjezera pamodzi ndi nyemba kumapeto kwa frying bowa ndi kaloti ndi tsabola, kuyambitsa ndi kachiwiri mwachangu 3 maminiti.
6. Mu zokongoletsa zamasamba kutsanulira kunja msuzi "Kikkoman", mchere, tsabola, mchere wa 2,5 kachiwiri, chotsani mu mbale, kutseka chivindikiro ndi kutiloleza ife.
7. Dulani nkhumba mu zidutswa zong'amba ndi kuvula.
8. Mu chikho, tsitsani mkaka, kutsanulira ufa, sesame, phulani dzira, mchere, kusakaniza ndi kupita kwa mphindi zingapo.
9. Mu lezon chifukwa choviikidwa chophika ndi chophika mu breadcrumbs.
10. Timayika poto pamoto wothira mafuta ndi mwachangu pa moto wochepa mpaka wofewa.
11. Pamene mutumikira, yikani chotsuko pa mbale yopangira, malo otsatira bowa amakongoletsa.
5. Nkhumba zoumba ndi bowa, zowonongeka
Zosakaniza:
• nyama ya nkhumba yopanda mafuta - 0,5 kg;
• Bowa watsopano wa mabokosi - 10 pcs;;
• mayonesi - theka lagalasi;
• Tchizi wovuta - chidutswa kakang'ono;
• Zosakaniza - Phukusi la 1.
Ndondomeko:
1. Nyama za nyama zimagwedezeka ndi kuzitsukidwa ndi mchere ndi zokometsera.
2. Timagwiritsa ntchito zojambulazo, ndipo timadonthoza, amawotcha mafuta.
3. Timaphimba chirichonse ndi mayonesi ndi kuwaza ndi tchizi.
4. Chokulungidwa mozungulira pamphepete mwa zojambulazo ndikuyika chowongolera mu chidebecho.
5. Tembenuzani mu "zophika" ndikuphika kwa maminiti 45.
6. Tikatumikira nkhumba iliyonse timayamwa pamtengo, kenako timayika saladi.
6. Nkhumba za nkhumba mu bowa amamenya
Zosakaniza:
• Nkhumba nyama - 0,5 kg;
• mafuta a mpendadzuwa - Art ya 3. zida;
• mchere, tsabola wakuda - 20
Kuzimenya:
• Maluwa atsopano - 150 g;
• mazira a 2;
• ufa - 80 g;
• mayonesi - theka la galasi;
• mchere, tsabola wakuda - 20 g;
• Zosakaniza - Phukusi la 1.
Ndondomeko:
1. Nyama ya nkhumba yopanda mafuta imadulidwa muzidutswa zedi, makulidwe a 3 masentimita.
2. Timagwidwa ndi nyundo, tizitsuka ndi tsabola ndi mchere.
3. Mu kapu, sakanizani mayonesi, ufa, 2 mazira, zokometsera. Kumenya ndi mphanda mpaka mwakulimbikitsani.
4. Bowa wokonzedwa bwino ndi mapepala ofiira, uwaike mu ufa wosakaniza wokonzeka, sakanizani bwino.
5. Preheat frying poto ndi batala.
6. Amagawira bwino bwino mu batter ndi kuika mu poto, mwachangu kutentha pang'ono mpaka okonzeka ndi kupanga kutumphuka kwa golide pamwamba. Kutsegula zoterezi ziyenera kukhala mwakachetechete, kuti asasunge chidutswa.
7. Zokonzeka zopangidwa zimagwiritsidwa ntchito pazipinda zosiyana ndi buckwheat yophika, mpunga kapena masamba.
Nkhumba zoumba ndi bowa - malangizo ndi malangizo
• Musanayambe kuphika mu uvuni, nyembazo ziyenera kukhala zisanadyeke - kuti zikhale zoyera.
• Pofuna kutchera nyama ndi zonunkhira makamaka, pewani chidutswa chotsatira, koma musanayambe kuwomba.
• Zosakaniza zidzakhala zowonjezera komanso zosavuta ngati muwonjezerapo adyo wouma wouma.
• Musagwiritse ntchito nkhumba ya mafuta kwambiri, koma ndibwino kuti mutenge mafuta.
• Bowa sizingakhale zatsopano, koma zouma kapena mazira.
• Pamapeto pake kuphika kwa 50 magalamu a vinyo woyera kumapatsa zokometsera zabwino.
• Musatenge kapena kuphika chokopa cha nkhumba ndi bowa utali wotalika kusiyana ndi nthawi yeniyeni - nyama idzatayika juiciness ndipo idzakhala youma.