Msuzi wolemera ndi wolemera wophukira wopangidwa ndi dzungu lowala ndi kaloti adzakongoletsa mndandanda wazako. Msuzi ndi wopepuka ndipo nthawi yomweyo amakhutiritsa mokwanira, ndi zosavuta tsabola wofiira wowonjezera.
Kufotokozera kukonzekera:
Ndikukulimbikitsani kuti musinthe mitundu ya zakudya zoyamba ndi msuzi wochepa. Msuzi wakonzedwa wopanda mbatata, chifukwa mincemeat nyama nthaka ndiwonjezeredwa. Kuti mudziwe zambiri zokhudza momwe mungapangire msuzi wotentha-karoti, onani m'munsimu muyeso yowonjezera.
Zosakaniza:
- Dzungu - 300 magalamu
- Kaloti - Magalamu 150
- Anyezi - chidutswa chimodzi
- Garlic - 1 Clove
- Nyama yosungunuka - 250 magalamu
- Madzi - Magalasi awiri (kapena msuzi)
- Masamba mafuta - 3 tbsp. masipuni
- Mchere - Kulawa
- Tsabola wofiyira wotentha - supuni 1
- Parsley - Kulawa (potumikira)
Mitumiki: 2
Momwe mungaphikire "dzungu lokazinga ndi msuzi wa karoti"
Konzani ndiwo zamasamba. Sambani, ayeretse.
Kaloti grate lalikulu grater, kudula dzungu ang'onoang'ono cubes, kuwaza anyezi ndi adyo. Mu saucepan ndi wakuda pansi, kutentha masamba mafuta. Tsamba kaloti ndi dzungu mpaka golide wofiirira kwa 3-5 maminiti.
Thirani madzi otentha, abweretse ku chithupsa, wiritsani pa moto wochepa mpaka masamba ophika.
Onetsani mchere ndi chili. Sakanizani masamba ndi blender, mubweretse ku chithupsa, yophikitsani maminiti ena 2.
Sakanizani mafuta pa mafuta ophikira otentha mpaka phulusa.
Timatengera supu mu mbale ndi minced nyama ndi parsley watsopano. Chilakolako chabwino!
Source: povar.ru