INGREDIENTS
- 450-500 г zamphongo (nyama, mphuno, rump)
- 1 gulu la cilantro
- 2 tbsp. mafuta a mandimu
- 3-4 clove wa adyo
- 1 / 4 tsp tsabola wotentha kapena kutsala
- 1 tbsp. msuzi wa soya
- 1 / 2 mandimu laimu
- chidutswa cha ginger kutalika 5 cm
STEP-BY-STEP PREPARATION FOR PREPARATION
mwatsatane 1
Lembani ng'ombeyi kudutsa nsaluzo mu magawo oonda, kenaka n'kuphwanya.
mwatsatane 2
Kinzu kusamba, wouma, chotsani zovuta zimayambira ndi kudula. Sakanizani nyama ndi cilantro ndi 1 st.l. mafuta ndipo, ngati nthawi yololeza, ikani m'firiji pafupifupi ola limodzi.
mwatsatane 3
Ginger kudula mu woonda n'kupanga, adyo - finely.
mwatsatane 4
Sakanizani poto kapena mphika waukulu pamatentha, 3-4 maminiti. Pezani kutentha kwa sing'anga, kutsanulira mafuta ndi kusinthasintha poto kuti mafuta agawanike. Onjezerani adyo mwamsanga mukangoyamba kusintha mtundu (mphindi ya 15), Onjezerani motowo pamoto, perekani mwachangu mu poto. Muziganiza mofulumira ndi kuwonjezera tsabola yotentha. Mwachangu nyama, nthawi zambiri, koma osati nthawi zonse, kuyambitsa mpaka nyama ikasintha mtundu. Onjezani ginger, sakanizani. Pambuyo maminiti a 1-2 muthe msuzi wa soya ndi madzi a mandimu. Onaninso ndikutumikira mwamsanga.
Source: Kuchokera