Pali kusiyanasiyana kambiri pamutu wa nthiti, chifukwa mawu oti "nthiti" amalola kulingalira komanso kulakalaka kuyendayenda. Ndikupangira kuwerenga momwe kuphika nthiti mu Chinsinsi changa.
Kufotokozera kukonzekera:
Njirayi ndi yabwino chifukwa mumayamba kuphika chakudya madzulo, ndipo m'mawa kwa 5 mukamaliza kudya, mumatumikira mwatsopano! Chifukwa cha njirayi yophika, nyamayi imakhala yosiyana kwambiri ndi fupa, imatuluka pakamwa! Yesani. Ngakhale kuti nthawi yayitali yophika, zotsatira zake zidzakuyambitsani!
Zosakaniza:
- Nthiti - 1 Kilogalamu
- Anyezi - chidutswa chimodzi
- Garlic - 12 Zovala
- Plums Zamzitini - 1 Cup
- Ketchup - 1/2 chikho
- Mchere, tsabola - Kulawa
- Msuzi wa BBQ - 1/3 Cup
Mitumiki: 4
Kodi mungaphike bwanji "nthiti zothandizira"
1. Ikani nthiti mu mphika wa madzi.
2. Yonjezerani anyezi, adyo, mchere ndi tsabola.
3. Msuzi nyama pa moto wochepa kwa maola asanu ndi atatu.
4. Mu chosiyana mbale, kusakaniza maula, ketchup, barbecue msuzi, anyezi ndi adyo, yomwe yophika ndi nthiti. Muziganiza msuzi.
5. Ikani nthiti ndi msuzi mu mbale imodzi. Ikani nthiti mu msuzi wa 20 maminiti apakati pa chiwindikiro pansi pa chivindikirocho.
Source: povar.ru