M'banja mwathu, modzaza kabichi ndi imodzi mwazomwe timakonda, koma zimatenga nthawi yayitali kuziphika ndipo sipakhala nthawi. Chifukwa chake, timagwiritsa ntchito njira yaulesi masikono a kabichi, omwe kulawa kwenikweni sizosiyana ndi wamba.
Kufotokozera kukonzekera:
Ngakhale ana anga amakonda makungu a kabichi ndikudya nawo mosangalatsa, ngakhale kuti nthawi zambiri kumakhala kosatheka kuwadyetsa ndi mpunga, osasiya kabichi. Chilichonse ndichophatikizika bwino mu mbale iyi, zokonda zonse zimasankhidwa kotero kuti ndizosatheka kuti musakonde masikono a kabichi. Ndikupangira kwambiri kuphika!
Zosakaniza:
- Minced nkhumba - 400 Gramu
- White kabichi - 300 magalamu
- Mpunga - 1/2 Cup
- Anyezi - chidutswa chimodzi
- Kaloti - chidutswa chimodzi
- Phwetekere phwetekere - 1 tbsp supuni
- Msuzi wa phwetekere - 100-150 mamililita
- Mchere - supuni 1
- Tsabola wakuda wapansi - Kulawa
- Paprika - Kulawa
- Masamba mafuta - 1 tbsp. supuni
Mitumiki: 4-5
Momwe mungaphikire "Lazy kabichi akhazikika mu msuzi wa phwetekere"
Konzani zonse zofunika.
Cheka chopukutira kabichi. Kuchuluka kwa kabichi kumatha kusiyanasiyana momwe mungafunire.
Thirani madzi otentha pamwamba pa kabichi ndikuchoka kwa mphindi 15. Ngati kabichi ndiyovuta kwambiri, imatha kuwiritsa kwa mphindi 3-5, kenako ndikusiyidwa kuti uzizire m'madzi otentha.
Wiritsani mpunga mpaka theka kuphika. Kukhetsa madzi owonjezera.
Viyikani kalotiyo pa grater yabwino, ndi kuwaza anyezi ndi mpeni. Gawani anyezi ndi kaloti m'magawo awiri.
Mwachangu theka la anyezi ndi kaloti mu masamba mafuta mpaka zofewa.
Phatikizani minced nyama, mpunga wowiritsa, masamba okazinga. Onjezani kabichi, yemwe m'mbuyomu adaponyedwa mu colander ndikutambasula manja anu kuchokera kumadzi owonjezera. Mchere kulawa, kuwonjezera tsabola, paprika ndi zonunkhira zilizonse kuti mulawe. Sungani.
Kuchokera pazotsatira, pangani tizinthu tating'onoting'ono tating'ono. Ikani zikondwererozo mu mbale yophika. Tumizani fomuyo ku uvuni, yomwe idapangidwa kale mpaka madigiri 200 kwa mphindi 15-20.
Pakadali pano, konzani msuzi. Mwachangu anyezi otsala ndi kaloti mu masamba mafuta. Onjezani phala la phwetekere ndikusakaniza.
Onjezani madzi a phwetekere ndi madzi ena. Ngati palibe madzi, mutha kuwonjezera madzi kuti muchepetse phwetekere ndikuthira msuzi madzi. Ndidawonjezera 150 ml. madzi a phwetekere ndi pafupifupi 50 ml. madzi. Mchere wanga ndi wowawasa, motero ndinawonjezera theka la supuni ya shuga ndi paprika wokoma. Lolani msuzi kuwira kwa mphindi 3-4.
Thirani ana athu aulesi, omwe anaphika kale kuphika, kuti ngakhale atamaliza asunge mawonekedwe awo, awatumizenso ku uvuni kwa mphindi 20-25. Kuphika mpaka kuphika.
Zosangalatsa kwambiri kabichi yanga yaulesi idakwaniritsidwa. Zabwino!
Source: povar.ru