Belyashas waulesi ndi nyama yamchere zimakonzedwa mophweka! Zokoma mwachangu, zimakhala zosavuta komanso zokhutiritsa. Mukhoza kuphika Belyashi kuti mugwire chakudya cham'mawa kapena kuti mukhale owala komanso chakudya chamadzulo!
Kufotokozera kukonzekera:
Apa pali njira yosavuta yophika nyama yaulesi yoyera ndi nyama yamchere. Mkate ukukonzekera azungu komanso pa zikondamoyo. Chinthu chokha chimene muyenera kuwonjezera pa mtanda ndi nyama yosakanizidwa ndi anyezi odulidwa. Ku tebulo, belyashi ankatentha ndi kirimu wowawasa. Khalani ndi tsiku labwino!
Zosakaniza:
- Nyama yosungunuka - 300 gramu
- Anyezi - chidutswa chimodzi
- Kefir - Magalasi awiri
- Mchere - supuni 0,5
- Koloko - 0,5 supuni
- Shuga - 0,5 Masipuni
- Ufa - 300 magalamu
- Mafuta a masamba - Kulawa
Mitumiki: 15-20
Lamulirani mu Platypus, oyamba kumene ali opindulitsa!
Kodi mungaphike bwanji "Waulesi belyashi ndi nyama yamchere"
Mu kefir, kutsanulira mu koloko, shuga ndi mchere. Onetsetsani ndipo mupite kwa maminiti a 5.
Tsopano lembani ufa wosafota, sungani. Mkate umatembenuka ngati phula.
Gulani anyezi. Onjezerani anyezi ndi kulowetsa mu mtanda.
Onetsetsani mpaka mutagwirizana.
Mu frying pan, kutentha mafuta masamba. Phulani supuni mu poto yophika.
Fry kuchokera mbali ziwiri, mpaka golide bulauni.
Chilakolako chabwino!