Zakudya izi ndizabwino kwambiri kupatsa aliyense mlendo payekhapayekha. Mutha kugwiritsa ntchito masamba aliwonse omwe muli nawo nthawiyo kapena omwe mukufuna. Kodi mukudziwa? kuphika nkhuku yophika mumphika?
Kufotokozera kukonzekera:
Chimawoneka chokoma komanso choyambirira, koma kupangitsa mbaleyo kukhala yosavuta. Ndimakonda kuzipanga m'chilimwe kapena masika, pomwe pali masamba ang'onoang'ono, koma zitha kuchitidwa ndi achisanu. Yoyenereranso zazikulu kapena zazing'ono, muzingodula nyama mogwirizana ndi kuchuluka kwake. Apa mitundu iliyonse yochepetsera kutentha ingachite.
Zosakaniza:
- Broccoli - 200 magalamu
- Kaloti - Zidutswa zitatu
- Selari phesi - Zidutswa ziwiri
- Pearl Bow - Zidutswa 6
- Mbatata - Zidutswa ziwiri
- Ufa - Makapu 1,5
- Msuzi wa nkhuku - Magalasi awiri
- Madzi - 0,5 magalasi
- Fillet ya nkhuku - Zidutswa ziwiri
- Thyme - chidutswa chimodzi
- Garlic - Zovala 4
- Mafuta a azitona - 3 tbsp. masipuni
- Mchere, tsabola - Kulawa
Mitumiki: 3
Momwe mungapangire Pot Pie Pie
1. Konzani zakudyazo: kusenda anyezi ndi ngale, kusenda kaloti ndi mbatata, kudula mutizidutswa tating'onoting'ono, sankhani masamba kuchokera ku burashi ya thyme, kudula udzu wa udzu winawake mzidutswa yaying'ono. Sulutsani maluwa ama broccoli, adyo wowaza.
2. Mbale, sakanizani kapu ya ufa 1 ndi kapu yamadzi 0,5, supuni ya 2 yamafuta azitona, 1 supuni yamchere, ikani mtanda ndikuwonjezera ufa wotsalira ngati pakufunika. Tumizani mtanda ku 30 mphindi mufiriji, wokutidwa ndi pulasitiki.
3. Dulani chidutswa cha nkhuku, mchere ndi tsabola.
4. Wiritsani mphika ndi batala wotsalira ndikuyika nyamayo, kuwaza mpaka yokonzeka, ndiye kuchotsa pambale.
5. Bweretsani poto pambuyo pa nyama ndi misuzi yonse kubwerera kumoto, kuwonjezera adyo, anyezi ndi kaloti. Mwachangu masamba 2-3 mphindi.
6. Onjezani udzu winawake, mbatata ndi broccoli, mchere ndi tsabola kulawa, kuphika kwa mphindi zingapo.
7. Sakani masamba nthawi ndi nthawi ndikuphika kwa mphindi zingapo.
8. Bweretsani nkhuku zamasamba mu poto, kuwonjezera thyme, kutsanulira 3 ndi makapu a msuzi. Mukawiritsa, chepetsa kutentha ndikuphika kwa mphindi za 3-5.
9. Sakanizani ufa patebulopo ndi kuyala mtandawo, muupukutire wosanjikiza, koma osati woonda kwambiri. Ikani mphikawo ndikudula wokulirapo kuti mupange "chivindikiro" chake.
10. Fotokozerani zamasamba mumphika ndi msuzi ndikuwaphimba ndi nsapato za mtanda. Pakani mtanda ndi mafuta a masamba ndikupanga timabowo ting'onoting'ono.
11. Kuphika mu uvuni wapamwamba wa 180-200 wa pafupifupi 20-30. Zabwino!
Source: povar.ru