Kodi mumakonda nkhuku kapena nkhuku? Ngati njira yachiwiri, ndiye kuti muli ndi mwayi. Chinsinsichi chidzasintha mitundu yanu yachizolowezi, ngakhale kuti palibe chovuta, ingotenga nthawi - ndipo zonse zidzatha!
Kufotokozera kukonzekera:
Izi zotentha mbale zili zonse: marinade, zokongoletsa ndi msuzi. Kotero izo zinakhala zokoma kwambiri ndi zowutsa mudyo. Mungathe kuwona izi pamene mukuphunzira kupanga nkhuku mu mpiru marinade. Monga Kuwonjezera, padzakhala bowa ndi masamba ndi nyama yankhumba. Ndipo inu mudzapeza zonunkhira zonunkhira zomwe zabwera kuno komanso momwe zingathere.
Zosakaniza:
- Miyendo ya nkhuku - Zidutswa 6
- Anyezi - Zidutswa ziwiri
- Kaloti - Zidutswa zitatu
- Champignons - 8-10 zidutswa
- Thyme yatsopano, nthambi - Zidutswa 4-5
- Bacon - Magawo atatu
- Mafuta a azitona - 2 Tbsp. masipuni
- Kirimu wowawasa - 2 Art. masipuni
- Batala - 1 Tbsp. supuni
- Katsabola - 0,5 Gulu
- Paprika - supuni 0,5
- Mbewu za Fennel - supuni 0,5
- Mpiru wa Dijon - Masipuni atatu
- Mchere wamchere - supuni 1,5 (supuni 1 - mu marinade, supuni ya 0,5 - yamasamba)
- Tsabola wakuda wapansi - Masipuni 0,5
Mitumiki: 6
Kodi mungaphike bwanji "Ntchafu za nkhuku mu mpiru"
1. Choyamba, pangani marinade. Sakanizani mpiru ndi mchere, tsabola, paprika ndi masamba a thyme.
2. Kenaka mafuta nkhuku ndi marinade. Siyani mu furiji.
3. Panthawiyi muziwaza nyama yankhumba, ndi anyezi - theka. Frying izi zowonjezera mu supuni ya mafuta a mafuta ndi batala mpaka zofewa. Onjezerani mchere ndi tsabola.
4. Pambuyo pake, mu mafuta, mwachangu mwendo wonse kuphulika kwa golide kumbali zonse.
5. Pambuyo pa nkhuku yowonjezerani chowotcha, komanso kaloti, mudulidwe m'magulu. Ikani mbewu za fennel ndi masamba a thyme.
6. Kenaka tsitsani madzi mu poto kuti muphimbe chakudya. Bweretsani mbale ku chithupsa, ndipo onjezerani bowa ndi magawo ndi kirimu wowawasa.
7. Ikani mbale ya 50 maminiti. Pamapeto pake onjezerani katsabola. Chilakolako chabwino!
Source: povar.ru