Nkhuku za cutlets nthawi zonse zimachokera ku mpikisano. Choncho, maphikidwe okonzekera amakhala ambiri. Lero ine ndiri nawo iwo ndi mpiru. Zosavuta, zokoma ndi zosangalatsa!
mafotokozedwe Kukonzekera:
Zakudya zokometsetsa, zowongoka mkati ndi zowonongeka kunja kwa nkhuku cutlets ndi mpiru zimaphatikizapo mapu anu a tsiku ndi tsiku. Atumikireni ndi mbali iliyonse yamadzulo chakudya chamadzulo kapena chakudya chamadzulo. Ndikungofuna kuwonjezera izo m'malo mwa mayonesi yomwe mungatenge kirimu wowawasa. Nsabwe za mpiru zimathamanga kwambiri kapena ayi.
Zosakaniza:
- Nkhuku ya nkhuku - 500 Gramu
- Anyezi - chidutswa chimodzi
- Garlic - Zovala zitatu
- Mkate Woyera - 80 magalamu
- Msuzi - Supuni 1
- Mayonesi - 1 Tbsp. supuni
- Mchere - supuni 1
- Mafuta a mpendadzuwa - mamililita 50
- Zotupitsa mkate - Gramu 80
Mitumiki: 6
Momwe mungaphikire "Kuku kuduladula ndi mpiru"
Chicken fillet, peeled anyezi ndi adyo osamba. Thirani mikate yoyera kapena mkate ndi madzi otentha, pambuyo pa mphindi zisanu, fanizani madzi. Pendetsani zibokosi zopangira nyama, anyezi, adyo ndi mkate. Onjezerani mayonesi ndi mpiru.
Sakani mchere ndikusakaniza bwino.
Pangani ma cutlets. Pereka iwo mu breadcrumbs kapena zinyenyeswazi za mkate.
Thirani mu poto yophika mafuta a mpendadzuwa, mutenthe kutenthedwa ndi kuika cutlets.
Fry mbali zonse ziwiri mpaka golide bulauni.
Cutlets ndi okonzeka.
Source: povar.ru