Ngati mukufuna kuti muzidya bwino ndi nyama zokoma, ndiye kuti ndili ndi lingaliro lalikulu kwa inu. Njira yosavuta, kuphika nyama nkhuku ham. Yesani pa thanzi lanu!
Kufotokozera kukonzekera:
Nyama ya nkhuku mu nyama imakonzedwa mophweka. Chinthu chofunika kwambiri ndi choti mungasankhe zonunkhira kuti mugwiritse ntchito, ndipo mukhoza kutsimikiza kuti zonsezi zikuchokera. Manyowa ndi nyama yokongola kwambiri adzakhala njira yabwino kwambiri yopangira chakudya chodyera kapena chakudya chokwanira pa tebulo, monga, zomwe popanda mantha zingaperekedwe ngakhale kwa ana.
Zosakaniza:
- Nkhuku - 1 Kilogalamu
- Mchere - supuni 1
- Tsabola - 1 Uzitsine
- Zonunkhira - supuni 1 (coriander, adyo, turmeric, etc.)
- Masamba mafuta - 1 tbsp. supuni
- Wowuma - 1 Art. supuni
- Gelatin - 1 Art. supuni
Mitumiki: 10
Kodi kuphika "nkhuku nyama"
1. Choyamba muyenera kuchita nkhuku. Dulani zamkati pamapfupa ndi kudula mutizidutswa tating'ono ting'ono. Ndikupangira kugwiritsa ntchito mu recipe osati zophimba zokha, komanso zamkati kuchokera ku miyendo kapena ntchafu.
2. Gelatine imasungunuka m'madzi pang'ono. Mu mbale ndi nyama kuwonjezera mchere, tsabola ndi masamba mafuta. Ikani wowuma, onjezerani gelatin ndi zonunkhira zomwe mukufuna. Siyani kuti muziyenda kwa maola angapo.
3. Manja ophika amaimitsidwa kuchokera kumbali imodzi ndikuyika mu ham. Tumizani nkhuku, mapaundi ndipo mwamphamvu mwangomanga.
4. Pa nthawi yomweyi, bweretsani madzi ku chithupsa. Phimbani chivundikirocho ndi kulimbitsa m'mphepete bwino.
5. Ikani ham mu madzi ndikuphimba ndi chivindikiro. Kutentha kwa kuphika kuyenera kukhala pafupi madigiri a 95. Ndizovuta kwambiri kuzilamulira ndi thermometer.
6. Nkhuku ya nkhuku yophikidwa m'nyumba ya amayi kwa ola limodzi. Zidzakhala zitakhazikika ndi kutumizidwa ku firiji ya maola 10-12. Ndizo zonse, zokondweretsa nyama zakuthupi zakonzeka kutumikira.
Chilakolako chabwino!
Source: povar.ru