Chiwindi cha nkhuku zonunkhira bwino pamodzi ndi tomato wodwala ndi nyama yabwino kudya nyama yambewu, masamba, pasitala, etc. Chiwindi chikukonzekera kwenikweni mu mphindi za 10-12 mu msuzi wa phwetekere.
Kufotokozera kukonzekera:
Mbaleyi imatha kupakidwa ngati odziyimira pachakudya cha nkhomaliro kapena chamadzulo, kapena mutha kuiwonjezera ndi mafuta ophikira. Ambiri amalimbikitsa kutumiza chiwindi cha nkhuku mu phwetekere ndi yophika spaghetti kapena Zakudyazi. M'malo mwa tomato, mutha kugwiritsa ntchito phwetekere kapena phwetekere zamzitini.
Zosakaniza:
- Chiwindi cha nkhuku - 350 Gramu
- Phwetekere - chidutswa chimodzi (chachikulu)
- Anyezi - chidutswa chimodzi (chaching'ono)
- Masamba mafuta - mamililita 40
- Mchere - 3 Pinches
- Tsabola wakuda wakuda - 2 Pinches
Mitumiki: 1-2
Momwe mungaphikitsire Chiwindi ndi Tomato
Konzani zowonjezera zosonyeza.
Peel anyezi, nadzatsuka m'madzi, kudula pakati mphete ziwiri. Pukuta poto pachitofu, thirani mafuta pamenepo ndikuyika anyezi. Mwachangu kwa mphindi za 2-3 mpaka golide, koma osathira!
Panthawi imeneyi, muzitsuka chiwindi cha nkhuku, kudula filimuyo ndikugona anyezi wabwino kwambiri. Mwachangu mphindi ina ya 3-4, makamaka pansi pa chivindikiro, popeza woyambayo amatha "kuwombera" mwa kupopera mafuta nthawi zonse.
Pakadali pano, muzitsuka phwetekere ndikudula phesi lobiriwira. Dulani zidutswa zazikulu. Chiwindi chidzakhala chikukonzekera pompano.
Ikani magawo a phwetekere mu poto. M'mbuyomu, simuyenera kuwonjezera, chifukwa chiwindi chimayenera kukazinga, ndipo msuzi wa phwetekere umachepetsa kukonzekera kwa mbale.
Simitsani poto pafupifupi mphindi 7-10, chivundikiro. Mchere ndi tsabola kuti mulawe. Ngati mukufuna, mutha kuwaza zitsamba zatsopano ndikuwonjezera za 1 miniti musanaphike.
Ikani chiwindi cha nkhuku yotentha ndi phwetekere mumbale ndikuyika mbale iliyonse yam'mbali.
Source: povar.ru