Zakudya ndi nkhuku ndizosiyana, chifukwa zimaphikidwa padziko lonse lapansi. Pezani njira yabwino yolawa, ingosankha zomwe mukuzikonda komanso kuphatikiza. Kugawana Chinsinsi chomwe ndimakonda!
Kufotokozera kukonzekera:
Ngati mumakonda zokonda zachifundo ndi kukoma kokoma, ndiye werengani momwe mungaphike nkhuku mu msuzi wa mpiru. Chakudya chotentha chosunthika chomwe chili choyenera patchuthi chilichonse. Chifukwa cha kuphweka kwake, ndizosavuta kuchita mkati mwa sabata. Kutumikira ndiwo zamasamba zowotcha, pasitala ndi phala la buckwheat ngati mbale yam'mbali.
Zosakaniza:
- Chifuwa cha nkhuku - Zidutswa zitatu
- Ufa - 50 magalamu
- Batala - 1,5 Tbsp. masipuni
- Mafuta a azitona - 1,5 Tbsp. masipuni
- Vinyo woyera - mamililita 240
- Zonona mafuta - 200 mamililita
- Mbeu ya Dijon - 1 tsp
- Makapu am'chitini - 3 tbsp. spoons
- Parsley, masamba - 2-3 zidutswa
- Mchere - Kulawa
- Tsabola wakuda wapansi - Kulawa
Mitumiki: 4
Momwe mungaphike Nkhuku mu Msuzi wa Mustard Cream
Muzimutsuka brisket ndikuwumitsa. Sambani fillets ndi mchere ndi tsabola, ndiye yokulungira mu ufa.
Mwachangu nkhuku mu mafuta otentha kwa mphindi 3 mbali zonse.
Kenako tumizani bere mu uvuni wa preheated kwa mphindi 5-10 pa madigiri 180.
Pangani msuzi mu poto ya nkhuku. Thirani mu vinyo ndikuphika kwa mphindi 5. Kenaka yikani zonona. Simmer, oyambitsa, 3 Mphindi. Pamapeto onjezani mpiru, capers, mchere ndi tsabola. Muziganizanso.
Onjezerani msuzi ku nkhuku. Kokongoletsa mbale ndi finely akanadulidwa parsley. Zabwino Kwambiri!
Source: povar.ru