Kufunafuna kuphika kuti izikhutiritse ndipo sizikupweteka munthuyo? Ndiye inu pano! Ndikukupatsani njira yophika nkhuku ndi mafuta a amondi. Chinsinsi cha nkhuku zokoma za zakudya!
Kufotokozera kukonzekera:
Chinsinsi cha nkhuku zopanda mkaka mu msuzi wa mafuta a amondi, odzaza ndi zamasamba zathanzi. Zakukini, kaloti ndi belu tsabola zimagwirizanitsidwa bwino mu njira iyi. Msuzi uli ndi kukoma kodabwitsa. Pambuyo poyesa njirayi, mudzazichita mobwerezabwereza.
Zosakaniza:
- Nkhuku ya nkhuku - 700 Gramu
- Ziphuphu za kokonati - 4 Art. masipuni
- Mafuta a azitona - 4 tbsp. masipuni
- Zukini - Zidutswa ziwiri
- Kaloti - Zidutswa ziwiri
- Tsabola waku Bulgaria - zidutswa ziwiri
- Madzi a mandimu - 1,5 Tbsp. masipuni
- Garlic - 1 Clove
- Ginger - 1 Tbsp. supuni
- Mafuta a Sesame - 1 tbsp. supuni
- Mchere - 1 uzitsine
Mitumiki: 4
Momwe mungaphikire "Kuku ndi Almond Butter"
1. Dulani zitsulozo muzisakasa, mwachangu mu supuni ziwiri za mafuta mu poto kwa maminiti a 5, mpaka mutaphika.
2. Konzani msuzi. Mu chidebe chakuya, sakanizani mafuta a amondi, shavings wa kokonati, madzi a mandimu, adyo, ginger, mafuta a sesame ndi mchere.
Ndiye mwachangu masamba. Mu poto yophika kumene mumaphika nkhuku, tsitsani maolivi ndikuwonjezera zukini, kaloti, tsabola. Ikani zamasamba kwa maminiti a 5.
3. Onetsani zowonjezerako zokometsetsa ku zamasamba ndipo mutumikire ndi msuzi wa amondi.
Source: povar.ru